NARMS Cooperative Agreement Program to Strengthen Antibiotic Resistance Surveillance in Retail Food Specimens

NARMS 加强零售食品样本抗生素耐药性监测的合作协议计划

• 批准号: 10174570
• 负责人: Megan Davis
• 金额: $ 16.5万
• 依托单位: SC STATE DEPT/HEALTH/ENVIRONMENTAL CONTR
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-08-31
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10174570
• 关键词: NARMS; Cooperative; Agreement; Program; Strengthen

SC DHEC PHL-NARMS Abstract The South Carolina Department of Health and Environmental Control (SC-DHEC) , Public Health Laboratory (PHL), serves as the state public health Laboratory, working towards improving the quality of life for South Carolinians by protecting and promoting the health of the public and the environment. The purpose of this project is to increase surveillance for antibiotic resistance in enteric bacteria from retail meat and seafood samples. The PHL Food Microbiology Laboratory has maintained the capacity to test for foodborne pathogens and food quality indicator organisms for over 40 years. During this cooperative agreement, the Food Microbiology Laboratory will maintain laboratory capacity by continuing to implement NARMS retail meat and seafood surveillance protocols. Bacteria isolated from retail meat and seafood samples will be characterized where appropriate by serology and by whole genome sequencing (WGS). Results will be shared with the Center for Disease Control (CDC), the Food and Drug Administration (FDA), and DHEC Foodborne Epidemiologists. Data will be used to drive identification of foodborne disease outbreaks. Isolates identified will submitted to FDA-CVM for antibiotic sensitivities. Antibiotic resistance data collected, as a result of the surveillance activities, will be analyzed and monitored for trends. Data will be disseminated to state epidemiologist’s, and when appropriate, State Sentinel Hospitals, and shared with the public through DHEC’s public website. These activities will strengthen national efforts to monitor antimicrobial resistance among enteric bacteria isolated from retail meats and seafood and provide data to drive public health policy and program development.

SC DHEC PHL-NARMS摘要 南卡罗来纳州卫生与环境控制部（SC-DHEC），公共卫生 实验室（PHL）是州公共卫生实验室，致力于提高质量 南卡罗来纳州人的生活通过保护和促进公众和环境的健康。这 该项目的目的是增加零售肠细菌中抗生素耐药性的监视 肉和海鲜样品。 PHL食品微生物学实验室维持了测试的能力 用于食品生存的病原体和食品质量指标生物已有40多年的生物。在这个合作期间 同意，食品微生物学实验室将通过继续保持实验室能力 实施NARMS零售肉和海鲜监视方案。从零售肉中隔离的细菌 和海鲜样品将在适当的情况下通过血清学和整个基因组进行表征 测序（WGS）。结果将与疾病控制中心（CDC），食品和药物共享 行政（FDA）和DHEC FOODBORNE流行病学家。数据将用于驱动识别 食源性疾病暴发。确定的分离株将提交给FDA-CVM以提高抗生素灵敏度。 由于监视活动而收集的抗生素耐药性数据将进行分析，并 监视趋势。数据将被传播到国家流行病学家，并在适当的情况下传播 前哨医院，并通过DHEC的公共网站与公众共享。这些活动将 加强国家在监测从中分离出的肠细菌中抗菌抗性的努力 零售肉类和海鲜，并提供数据以推动公共卫生政策和计划开发。