Microbiology Human Food Product Testing

罗得岛州PAR-20-105实验室灵活资助模式项目总结 （LFFM）（U19）应用。学科A：微生物学，轨道2：人类食品 测试 项目摘要 本项目的目的是让罗得岛州卫生实验室（RISHL） 从事人类食品的系统微生物分析，作为正在进行的 与我们在RIDOH中心的合作伙伴一起进行的监测采样， 食品保护（CFP）。RISHL是ISO/IEC 17025认证的食品监管机构， 国家食品药品监督管理局制造食品监管计划（MFRPS）的实验室，由 CFP为州和联邦综合食品安全提供实验室支持 根据《食品安全现代化法》。根据拟议的项目，RISHL 旨在加强现有的MFRPS监测抽样工作， 至少200个产生滋贺毒素产品样本（类型因季节而异） E.大肠杆菌（STEC）的最终目标是发现和消除掺假的食品， 商务和协助监管计划进行调查。 1

Project Summary for State of Rhode Island PAR-20-105 Laboratory Flexible Funding Model (LFFM) (U19) Application. Discipline A: Microbiology, Track 2: Human Food Product Testing Project Summary The purpose of this project is for the Rhode Island State Health Laboratories (RISHL) to engage in the systematic microbiological analysis of human food products as part of ongoing surveillance sampling conducted in conjunction with our partners in the RIDOH Center for Food Protection (CFP). The RISHL is the ISO/IEC 17025 accredited food regulatory laboratory for the state FDA Manufactured Food Regulatory Program (MFRPS) run by the CFP and as such, provides laboratory support to the state and federal integrated food safety system under the Food Safety Modernization Act. Under the proposed project, the RISHL seeks to enhance existing MFRPS surveillance sampling efforts by conducting a study of at least 200 produce samples (type will vary by seasonal availability) for Shiga toxin-producing E. coli (STEC) with the ultimate goal of finding and removing adulterated food from commerce and aiding regulatory programs conduct investigations. 1