Microbiology Discipline Animal Food Product Testing and Environmental Testing

SC-DHEC PHL-动物食品检测 南卡罗来纳州卫生和环境控制部（SC-DHEC），公共卫生 实验室（PHL），作为国家公共卫生实验室，致力于提高质量， 通过保护和促进公众和环境的健康，为南卡罗来纳人的生活。的 PHL食品微生物实验室保持了检测食源性病原体和食品的能力 质量指标生物40多年，2016年获得ISO/IEC 17025认证， 从那时起一直被认可。在此合作协议期间，食品微生物学 实验室将通过保持符合规定的要求来保持ISO/IEC 17025认证 通过我们的认证机构和维护质量管理体系， 通过执行内部审核、管理和认证， 审查、能力验证和质量体系改进。通过与国家的合作 动物饲料监管计划标准（MFRPS）计划，食品微生物实验室将 参与样本收集和分析项目。至少250个动物食品样品将被 收集和测试; 200个狗食样本将被测试沙门氏菌和50个其他样本将被 对原料和其他动物饲料样本进行沙门氏菌和李斯特菌分析， 单核细胞增多症国家机构之间的这种伙伴关系加强了当地的食品安全网络， 鼓励沟通和制定有效的食品收集和检测程序。 通过电子方式共享日常监测活动产生的数据， 药品管理局访问我们的数据用于执法活动。事实上，这些数据将 在ISO/IEC 17025认证实验室中生成的数据将简化分析审查， 快速响应并强制执行法规遵从性。该项目的总体目标是支持和 在国家一级建立综合食品安全体系。

SC-DHEC PHL-Animal Food Product Testing The South Carolina Department of Health and Environmental Control (SC-DHEC), Public Health Laboratory (PHL), serves as the state public health laboratory working towards improving the quality of life for South Carolinians by protecting and promoting the health of the public and environment. The PHL Food Microbiology Laboratory has maintained the ability to test for foodborne pathogens and food quality indicator organisms for over 40 years and in 2016 achieved ISO/IEC 17025 accreditation and has remained accredited since that time. During this cooperative agreement, the Food Microbiology Laboratory will maintain ISO/IEC 17025 accreditation by remaining compliant with requirements set forth by our accrediting body and by maintaining a quality management system that addresses and conforms to all elements of ISO/IEC 17025 standards by performing internal audits, management reviews, proficiency testing, and quality system improvements. Through a partnership with the state Animal Feed Regulatory Program Standards (MFRPS) program, the Food Microbiology Laboratory will participate in a sample collection and analysis project. At least 250 animal food product samples will be collected and tested; 200 dog food samples will be tested to for Salmonella and 50 other samples will be a combination of raw and other animal feed samples analyzed for Salmonella and Listeria monocytogenes. This partnership between state agencies strengthens the food safety network locally by encouraging communication and the development of effective processes for food collection and testing. The electronic sharing of data generated through routine surveillance activities will allow the Food and Drug Administration access to our data for enforcement activities. The fact that this data will be generated in an ISO/IEC 17025 accredited laboratory will streamline analytical review and allow the FDA to rapidly respond and enforce regulatory compliance. The overall goal of this project is the support and development at the national level of an integrated food safety system.