NYS AGM Food Laboratory Discipline Microbiology, Analytical Track 3 -Animal Food Product Testing - July 1, 2020 - June 30, 2025

纽约州年度股东大会食品实验室学科微生物学，分析轨道 3 -动物食品测试 - 2020 年 7 月 1 日 - 2025 年 6 月 30 日

• 批准号: 10175121
• 负责人: Maria Lucia Ishida
• 金额: $ 16万
• 依托单位: NY STATE DEPT OF AGRICULTURE/ MARKETS
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10175121
• 关键词: NYS; AGM; Food; Laboratory; Discipline

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. The Food Laboratory has comprehensive testing programs for microbiological contamination in human food and beverages but not for animal food. This project will provide the opportunity to improve this program. If funded for Microbiology Discipline and Analytical Track 3 – Animal Food Product Testing, the Food Laboratory will maintain resources and personnel necessary for testing 500 samples according to the Food Laboratory Sampling Plan. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the following activities will be part of Food Laboratory deliverables: participation in small-scale microbiology method development, method validation research, and matrix extension research; microbiology related training and mentorship to other State laboratories, if requested; FERN membership and participation in conference calls, meetings, and support of FERN activities; key personnel will be sent to an annual LFFM Face-to-Face Meeting; quarterly summaries of all animal food samples collected and analyzed under the Sampling Plan, notification of FDA project manager and technical lead of any presumptive positive samples in a timely manner, full laboratory packages of any violative sample after laboratory report is released in a timely manner, maintenance of a confidentiality agreement with FDA, and participation in at least one FDA requested assignment annually related to animal food. The Food Laboratory will support the integrated food safety system by sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes.

纽约AGM食品实验室-项目摘要/摘要： 纽约州农业和市场部（NY AGM） 广泛和强大的食品安全检查计划和监管食品安全 测试实验室食品实验室是纽约年度股东大会的一个部门，其使命是 提供最先进的专家分析测试，以支持食品安全计划， 纽约州。食品实验室通过食品测试为 食品安全和检验部门，牛奶控制和乳品服务部门。食品 实验室拥有全面的微生物污染检测计划， 人类食品和饮料，但不用于动物食品。该项目将提供 有机会改进这个方案。 如果资助微生物学学科和分析轨道3 -动物食品 食物化验所会维持所需的资源及人手， 根据食物化验所抽样计划，测试500个样本。的 实验室将保持符合管理要求的质量管理体系， ISO/IEC 17025的技术要求，并继续获得 认可的认证机构。它将参加能力测试或能力 每年进行一次演习，以保持分析员的能力。如果得到资助， 活动将是食品实验室交付成果的一部分：参与小规模的 微生物学方法开发、方法验证研究和基质扩展 研究;微生物学相关的培训和指导其他国家实验室，如果 要求; FERN成员资格和参与电话会议，会议， 支持实地考察网络的活动;将派遣关键人员参加实地考察年度面对面会议 会议;所有动物性食物样本的季度总结， 抽样计划，FDA项目经理和技术负责人的任何通知 及时提供假定阳性样本， 在实验室报告及时发布后， 与FDA签署保密协议，并至少参与一项FDA要求的活动 每年与动物食品有关的工作。食物化验所将支援 通过与FDA共享实验室结果， 考虑采取执法行动，以进行监察和规管。