NYS AGM Food Laboratory Discipline Microbiology, Analytical Track 3 -Animal Food Product Testing - July 1, 2020 - June 30, 2025

纽约年度食品实验室--项目摘要/摘要： 纽约州农业和市场部(NY AGM)有一个 广泛而有力的食品安全检查计划和监管的食品安全 测试实验室。食品实验室是纽约年度股东大会的一个部门，其使命是 提供最先进的分析测试专家，支持食品安全计划 纽约州。食物化验所透过食物测试，为 食品安全和检验以及乳品控制和乳制品服务部。食物 实验室有全面的微生物污染检测计划 人类的食物和饮料，但不是动物食品。该项目将提供 有机会改进这一计划。 如果为微生物学学科和分析轨道3-动物性食品提供资金 产品检测，食品实验室将维持必要的资源和人员 根据食品化验所抽样计划测试500个样本。这个 实验室将保持符合管理人员要求的质量管理体系 和技术要求，并继续由一家 公认的认证机构。它将参加能力测试或能力测试 每年进行练习，以保持分析师的能力。如果获得资金，将提供以下资金 活动将成为食品实验室交付成果的一部分：参与小规模 微生物学方法开发、方法验证研究和基质扩展 研究；微生物学相关的培训和对其他国家实验室的指导，如果 申请；FERN会员资格和参加电话会议、会议和 支持FERN活动；关键人员将被派往LFFM面对面的年度会议 会议；收集和分析的所有动物性食品样本的季度摘要 抽样计划，通知FDA项目经理和任何 推定阳性样本及时、全包的任何实验室 违规样品化验报告后及时发布，维护一次 与FDA达成保密协议，并参与至少一次FDA要求 每年与动物性食品有关的作业。食品实验室将支持 通过与FDA共享实验室结果来整合食品安全体系 考虑出于监督和监管目的而采取执法行动。

NY AGM Food Laboratory - Project Summary/Abstract: The New York State Department of Agriculture and Markets (NY AGM) has an expansive and robust food safety inspection program and a regulatory food safety testing laboratory. The Food Laboratory, a division within the NY AGM, has a mission to provide expert state of the art analytical testing in support of food safety programs in New York State. The Food Laboratory, through food testing, provides support to the divisions of Food Safety and Inspection, and Milk Control and Dairy Services. The Food Laboratory has comprehensive testing programs for microbiological contamination in human food and beverages but not for animal food. This project will provide the opportunity to improve this program. If funded for Microbiology Discipline and Analytical Track 3 – Animal Food Product Testing, the Food Laboratory will maintain resources and personnel necessary for testing 500 samples according to the Food Laboratory Sampling Plan. The laboratory will maintain a quality management system compliant with the managerial and technical requirements of ISO/IEC 17025 and continue to be accredited by a recognized accreditation body. It will participate in proficiency testing or competency exercises on an annual basis to maintain analyst competency. If funded, the following activities will be part of Food Laboratory deliverables: participation in small-scale microbiology method development, method validation research, and matrix extension research; microbiology related training and mentorship to other State laboratories, if requested; FERN membership and participation in conference calls, meetings, and support of FERN activities; key personnel will be sent to an annual LFFM Face-to-Face Meeting; quarterly summaries of all animal food samples collected and analyzed under the Sampling Plan, notification of FDA project manager and technical lead of any presumptive positive samples in a timely manner, full laboratory packages of any violative sample after laboratory report is released in a timely manner, maintenance of a confidentiality agreement with FDA, and participation in at least one FDA requested assignment annually related to animal food. The Food Laboratory will support the integrated food safety system by sharing laboratory results with the FDA when considering enforcement actions for surveillance and regulatory purposes.