Microbiology Discipline Human Food Product Testing

人体食品检测 南卡罗来纳州公共卫生与环境控制部(SC-DHEC) 实验室(PHL)是国家公共卫生实验室，致力于提高 通过保护和促进公众和环境的健康，保护和促进南卡罗来纳州人的生活。这个 PHL食品微生物学实验室保持了检测食源性病原体和食品的能力 质量指标生物已有40多年的历史，并于2016年获得国际标准化组织/国际电工委员会17025认证，并已 从那时起就一直被认可。在这项合作协议期间，食品微生物学 实验室将通过保持符合设定的要求来保持国际标准化组织/国际电工委员会17025认证 第四，由我们的认证机构和保持质量管理体系，以满足和 通过执行内部审核、管理，符合国际标准化组织/国际电工委员会17025标准的所有要素 评审、能力测试和质量体系改进。通过与国家的伙伴关系 制造食品零售计划标准(MFRPS)计划，食品微生物实验室将 参与样本收集和分析项目。至少250个人类食品样本将被 收集和检测；200个将是绿叶蔬菜并检测产生志贺毒素的大肠杆菌，50个将是 将对沙门氏菌和单核细胞增多性李斯特菌进行筛查的冷冻乳制品。这种伙伴关系 国家机构之间通过鼓励沟通和加强地方食品安全网络 制定有效的食品收集和检测流程。数据的电子共享 通过常规监测活动产生的数据将使食品和药物管理局能够获得 我们执法活动的数据。该数据将以国际标准化组织/国际电工委员会17025标准生成 经认可的实验室将简化分析审查，并允许FDA迅速做出反应和执行 监管合规性。该项目的总体目标是在国家支持和发展 一个综合的食品安全系统的水平。

SC-DHEC PHL-Human Food Product Testing The South Carolina Department of Health and Environmental Control (SC-DHEC), Public Health Laboratory (PHL), serves as the state public health laboratory working towards improving the quality of life for South Carolinians by protecting and promoting the health of the public and environment. The PHL Food Microbiology Laboratory has maintained the ability to test for foodborne pathogens and food quality indicator organisms for over 40 years and in 2016 achieved ISO/IEC 17025 accreditation and has remained accredited since that time. During this cooperative agreement, the Food Microbiology Laboratory will maintain ISO/IEC 17025 accreditation by remaining compliant with requirements set forth by our accrediting body and by maintaining a quality management system that addresses and conforms to all elements of ISO/IEC 17025 standards by performing internal audits, management reviews, proficiency testing, and quality system improvements. Through a partnership with the state Manufactured Food Retail Program Standards (MFRPS) programs, the Food Microbiology Laboratory will participate in a sample collection and analysis project. At least 250 human food product samples will be collected and tested; 200 will be leafy greens and tested for shiga toxin producing E. coli and 50 will be frozen dairy products that will be screened for Salmonella and Listeria monocytogenes. This partnership between state agencies strengthens the food safety network locally by encouraging communication and the development of effective processes for food collection and testing. The electronic sharing of data generated through routine surveillance activities will allow the Food and Drug Administration access to our data for enforcement activities. The fact that this data will be generated in an ISO/IEC 17025 accredited laboratory will streamline analytical review and allow the FDA to rapidly respond and enforce regulatory compliance. The overall goal of this project is the support and development at the national level of an integrated food safety system.