Microbiology: Analytical Track 2: Human Food Product Testing (Medium)

夏威夷州卫生部 国家实验室司 实验室准备和反应分支 生物反应科 学科A -分析途径2：人类食品检测 项目摘要： SLD的生物反应科（BRS）一直是食品紧急状态的积极成员。 响应网络（FERN）。目前，SLD的BRS是FERN在夏威夷的前线。作为一个蕨类植物 微生物实验室，BRS-SLD负责快速检测食品中的微生物威胁因子， 提供诊断支持，以应对大规模食源性疫情和局部疫情，以及 进行实验室分析，以支持粮食安全和监测活动。的主要目标 该项目的目的是维持、提高和加强夏威夷的蕨类植物微生物学研究所的能力 实验室，以支持国家的目标，建立一个综合的实验室科学体系。通过 提高和加强HI FERN微生物学，我们希望提供有用的监测数据， 加入国家数据库，目的是在受污染的食品到达之前将其清除。 消费者 SLD计划测试至少250个感兴趣的商品样本，以确定FDA感兴趣的危害 （例如：沙门氏菌、STEC、李斯特菌）。此外，SLD将继续与美国FDA San 弗朗西斯科区和美国食品和药物管理局檀香山驻地站检测即食（RTE）进口食品 产品.

Hawaii State Department of Health State Laboratories Division Laboratory Preparedness and Response Branch Biological Response Section Discipline A – Analytical Track 2: Human Food Testing Project Summary: The Biological Response Section (BRS) of the SLD has been an active member of the Food Emergency Response Network (FERN). Currently, the BRS of the SLD is the front-line for FERN in Hawaii. As a FERN Microbiology Laboratory, BRS-SLD is responsible for the rapid detection of microbial threat agents in food, provides diagnostic support in response to a large-scale food-borne outbreak and local outbreaks, and performs laboratory analyses in support of food security and surveillance activities. The main objective of this project is to maintain, enhance and strengthen the capacity and capabilities of Hawaii's FERN Microbiology laboratory in support of the nation's objective of building an integrated laboratory science system. By enhancing and strengthening the HI FERN Microbiology, we hope to provide useful surveillance data that will be added to the national data base with the aim of removing contaminated food products before they reach the consumers. SLD plans to test at least 250 commodity samples of interest for hazards that are of interest to the FDA (examples: Salmonella, STEC, Listeria). Additionally, SLD will continue its partnership with the US FDA San Francisco District and the US FDA Honolulu Resident Post to test for Ready-to-Eat (RTE) imported food products.