Microbiology: Analytical Track 2: Human Food Product Testing (Medium)

夏威夷州立卫生局 国家实验室分部 实验室准备和反应处 生物反应科 学科A-分析轨道2：人类食品检测 项目总结： 可持续发展部的生物反应科一直是粮食紧急情况的积极成员 响应网络(蕨类)。目前，SLD的BRS是Fern在夏威夷的第一线。作为一种蕨类 微生物实验室BRS-SLD负责快速检测食品中的微生物威胁因素， 提供诊断支持，以应对大规模食源性疫情和当地疫情；以及 进行实验室分析，以支持食品安全和监测活动。这项工作的主要目标是 该项目是保持、增强和加强夏威夷蕨类微生物的能力和能力 实验室支持国家建立综合实验科学体系的目标。通过 加强和加强HI蕨类微生物学，我们希望提供有用的监测数据， 被添加到国家数据库，目的是在受污染的食品到达国家数据库之前将其移除 消费者。 SLD计划测试至少250个感兴趣的商品样本，以确定FDA感兴趣的危害 (例如：沙门氏菌、STEC、李斯特氏菌)。此外，SLD将继续与美国FDA SAN建立合作伙伴关系 弗朗西斯科特区和美国FDA火奴鲁鲁常驻邮局检测即食(RTE)进口食品 产品。

Hawaii State Department of Health State Laboratories Division Laboratory Preparedness and Response Branch Biological Response Section Discipline A – Analytical Track 2: Human Food Testing Project Summary: The Biological Response Section (BRS) of the SLD has been an active member of the Food Emergency Response Network (FERN). Currently, the BRS of the SLD is the front-line for FERN in Hawaii. As a FERN Microbiology Laboratory, BRS-SLD is responsible for the rapid detection of microbial threat agents in food, provides diagnostic support in response to a large-scale food-borne outbreak and local outbreaks, and performs laboratory analyses in support of food security and surveillance activities. The main objective of this project is to maintain, enhance and strengthen the capacity and capabilities of Hawaii's FERN Microbiology laboratory in support of the nation's objective of building an integrated laboratory science system. By enhancing and strengthening the HI FERN Microbiology, we hope to provide useful surveillance data that will be added to the national data base with the aim of removing contaminated food products before they reach the consumers. SLD plans to test at least 250 commodity samples of interest for hazards that are of interest to the FDA (examples: Salmonella, STEC, Listeria). Additionally, SLD will continue its partnership with the US FDA San Francisco District and the US FDA Honolulu Resident Post to test for Ready-to-Eat (RTE) imported food products.