Path C Indiana Produce Safety Cooperative Agreement Program (CAP)

项目摘要 在下一个项目期间，印第安纳州农产品安全小组计划进行一项研究， 实践方法，旨在进一步推进当前的计划标准，确保 产品检验方案符合国家标准，促进验收， 通过教育和推广活动，使种植者了解规则要求。 预计通过详细的规划，与工业伙伴和其他 监管机构，印第安纳州可以进一步推进其努力，实现国家 通过实施FDA《农产品安全规则》，建立综合食品安全体系 (PSR)（21 CFR 112）。 印第安纳州卫生部（IDOH）作为路径C申请人，致力于实施 PSR，并根据印第安纳州当局（印第安纳州法规§ 16- 42-3.5）。该法规可在http://iga.in.gov/legislative/laws/2020/ic/titles/016/#16-上找到 42-3.5，主要条款包括以下内容： 授权IDOH监管团队根据21 CFR 112实施PSR的参考文件 标准（不得比书面更严格），国家可以暂停 如果联邦政府不提供足够的资金， 管理和执行21 CFR 112中的要求。 关于安全检查（子部分M），印第安纳州监管团队计划继续 遵循FDA底特律法规事务办公室的领导， schedule.印第安纳州农产品安全小组的目标是开始一次芽苗菜农场检查 检查员得到充分培训。 最后，在未来5年内，IDOH的目标是使用 2017年美国农业部国家农业统计服务（NASS）数据作为基线，教育 和/或与1773个农场连接，并使用“检查频率”和“风险- 基于优先级”模型，每三个月检查一次优先级列表中前30%的农场 其余的每五年一次。年度目标农场检查估计为20% 印第安纳州的非豁免覆盖农场，这是大约54个农场，根据2017年 NASS数据，并进行了11次后续检查。印第安纳州计划在“教育”方面遵循第五类标准 第一年和第二年的“监管”资金分配为“资产和库存”和第六类，然后 根据最新的农场清单发展数据修订其现行业务需求。

Project Summary Over the next project period, the Indiana Produce Safety Team plans to take a research-to- practice approach with the intent to further advance the current program standards, ensure the Produce Inspection Program is consistent with national standards, and promote acceptance and understanding of rule requirements among growers through education and outreach activities. It is also expected that with detailed planning, collaboration with industrial partners and other regulatory agencies, Indiana can further advance its efforts towards achieving a national integrated food safety system through the implementation of the FDA Produce Safety Rule (PSR) (21 CFR 112). Indiana Department of Health (IDOH), as a Path C applicant, is committed to implement the PSR and conduct produce safety inspections under Indiana state authority (Indiana Code § 16- 42-3.5). This statute can be found at http://iga.in.gov/legislative/laws/2020/ic/titles/016/#16- 42-3.5 with key provisions including the following: Adoption of FDA’s Produce Safety Rule by reference that authorizes the IDOH regulatory team to implement the PSR as per 21 CFR 112 standards (may not be more stringent than written), and the state may suspend the implementations of the rule if the federal government does not provide sufficient funds to administer and enforce the requirements in 21 CFR 112. Regarding Sprout Inspections (Subpart M), the Indiana regulatory team plans to continue to follow the lead of the FDA Detroit Office of Regulatory Affairs to set the ongoing inspection schedule. The Indiana Produce Safety Team’s goal is to begin sprout farm inspections once inspectors are sufficiently trained. Lastly over the next 5 years, IDOH aims to verify 100% of the 2088 produce farms using the 2017 USDA National Agricultural Statistical Services (NASS) data as a baseline, educating and/or connecting with 1773 produce farms, and use the “Inspection Frequency” and “Risk- Based Prioritization” models to inspect farms in the top 30% of the prioritization list every three years, and the remaining every five years. Annual target farm inspections are estimated at 20% of Indiana’s non-exempt covered farms, which is approximately 54 farms based on the 2017 NASS data, and with 11 follow-up inspections. Indiana plans to follow the Band 5 for “Education and Inventory” and Band 6 for “Regulatory” funding assignments for Year 1 and 2, and then revise its ongoing operational needs based on the updated farm inventory development data.