Path C Indiana Produce Safety Cooperative Agreement Program (CAP)

项目摘要 在下一个项目期间，印第安纳州生产安全团队计划进行一项研究，以- 实践方法，旨在进一步推进当前的计划标准，确保 产品检验计划与国家标准保持一致，并促进验收和 通过教育和外展活动了解种植者的规则要求。 还预计，通过详细的规划，与行业合作伙伴和其他 监管机构，印第安纳州可以进一步推进努力，实现全国 通过实施FDA生产安全规则整合食品安全体系 (PSR)(21 CFR 112)。 印第安纳州卫生部(IDOH)作为路径C申请者，致力于实施 根据印第安纳州当局的PSR和进行生产安全检查(印第安纳州法规第16节- 42-3.5)。该法规可在http://iga.in.gov/legislative/laws/2020/ic/titles/016/#16-上找到 42-3.5，关键条款包括：通过FDA的产品安全规则 授权IDOH监管团队按照21 CFR 112实施PSR的参考文件 标准(可能不会比书面规定的更严格)，国家可以暂停 如果联邦政府没有提供足够的资金来执行规则 管理和执行21 CFR 112中的要求。 关于萌芽检查(M分部分)，印第安纳州监管小组计划继续 遵循FDA底特律监管事务办公室的领导，制定正在进行的检查 时间表。印第安纳州农产品安全小组的目标是一旦开始萌芽农场检查 视察员受过充分的培训。 最后，在接下来的5年里，IDOH的目标是使用 2017年美国农业部全国农业统计服务(NASS)数据为基线，教育 和/或与1773个农产品农场连接，并使用“检查频率”和“风险- 每三个优先顺序列表中排名前30%的服务器场进行检查的模式 几年，其余每五年一次。年度目标农场检查估计为20% 在印第安纳州的非豁免覆盖农场中，约为54个农场，基于2017年 NASS数据，以及11次后续检查。印第安纳州计划效仿Band 5开展教育 第一年和第二年的“和库存”和“监管”资金分配的第六级，然后 根据最新的农场库存发展数据修订其持续的业务需求。

Project Summary Over the next project period, the Indiana Produce Safety Team plans to take a research-to- practice approach with the intent to further advance the current program standards, ensure the Produce Inspection Program is consistent with national standards, and promote acceptance and understanding of rule requirements among growers through education and outreach activities. It is also expected that with detailed planning, collaboration with industrial partners and other regulatory agencies, Indiana can further advance its efforts towards achieving a national integrated food safety system through the implementation of the FDA Produce Safety Rule (PSR) (21 CFR 112). Indiana Department of Health (IDOH), as a Path C applicant, is committed to implement the PSR and conduct produce safety inspections under Indiana state authority (Indiana Code § 16- 42-3.5). This statute can be found at http://iga.in.gov/legislative/laws/2020/ic/titles/016/#16- 42-3.5 with key provisions including the following: Adoption of FDA’s Produce Safety Rule by reference that authorizes the IDOH regulatory team to implement the PSR as per 21 CFR 112 standards (may not be more stringent than written), and the state may suspend the implementations of the rule if the federal government does not provide sufficient funds to administer and enforce the requirements in 21 CFR 112. Regarding Sprout Inspections (Subpart M), the Indiana regulatory team plans to continue to follow the lead of the FDA Detroit Office of Regulatory Affairs to set the ongoing inspection schedule. The Indiana Produce Safety Team’s goal is to begin sprout farm inspections once inspectors are sufficiently trained. Lastly over the next 5 years, IDOH aims to verify 100% of the 2088 produce farms using the 2017 USDA National Agricultural Statistical Services (NASS) data as a baseline, educating and/or connecting with 1773 produce farms, and use the “Inspection Frequency” and “Risk- Based Prioritization” models to inspect farms in the top 30% of the prioritization list every three years, and the remaining every five years. Annual target farm inspections are estimated at 20% of Indiana’s non-exempt covered farms, which is approximately 54 farms based on the 2017 NASS data, and with 11 follow-up inspections. Indiana plans to follow the Band 5 for “Education and Inventory” and Band 6 for “Regulatory” funding assignments for Year 1 and 2, and then revise its ongoing operational needs based on the updated farm inventory development data.