Super Chef: Family Fun in the Kitchen

超级厨师：厨房里的家庭乐趣

• 批准号: 10430657
• 负责人: Deborah I Thompson
• 金额: $ 21.57万
• 依托单位: BAYLOR COLLEGE OF MEDICINE
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-07-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10430657
• 关键词: 12 year old; Adolescence; Adopted; Adult; American; Behavior; Belief; Cardiovascular Diseases; Cause of Death; Child; Child Behavior; Child Nutrition; Child Rearing; Childhood; Chronic Disease; Cognitive; Data Collection; Development; Diet; Dietary Practices; Dietary intake; Early Intervention; Eating Behavior; Education; Educational Intervention; Effectiveness; Family; Food; Fruit; Funding; Future; Gatekeeping; Health; Home; Household; Individual; Intake; Internet; Intervention; Learning; Low income; Maintenance; Mediterranean Diet; Methods; Modeling; Modification; Motivation; Outcome; Parent-Child Relations; Parents; Pattern; Play; Preparation; Preventive; Procedures; Public Health; Qualitative Research; Recommendation; Reporting; Research; Risk; Risk Factors; Self Determination; Self Efficacy; Structure; Systems Theory; Waiting Lists; adopted child; anticancer research; base; behavior change; behavior influence; cancer prevention; cardiovascular disorder risk; cardiovascular health; cooking; cost; cultural values; design; dietary; dietary guidelines; digital intervention; disorder prevention; disorder risk; effective intervention; efficacy testing; expectation; family support; food environment; food preparation; health disparity; heart disease prevention; improved; innovation; insight; interest; lower income families; nutrition; online intervention; programs; prototype; recruit; skills; social; social interventions; success; theories; trend

PROJECT SUMMARY (1/2 page) Few interventions targeting single food groups have demonstrated long-term health success. The Mediterranean Diet dietary pattern has been associated with reduced risk of cardiovascular disease (CVD), a leading cause of death in the US. Dietary behaviors established in childhood track into adulthood, suggesting that healthful dietary behaviors should be established during childhood. Children living in low-income households are at greater risk of CVD and generally have less healthful diets, indicating a need for interventions to help them adopt more healthful dietary practices. Parents are the gatekeepers of the home food environment and influence children’s dietary behaviors through parenting practices around food (i.e., modeling of eating behaviors, home availability). Foods prepared and eaten at home have been associated with better diet quality. Cooking skills have been associated with home meal preparation, and children enjoy cooking with their parents. Encouraging parents to involve their child in home food preparation and using healthful food parenting practices may be an effective way to help children adopt a healthful dietary pattern. However, to promote behavior change, interventions should be convenient, enjoyable, and personally relevant. Since Internet use and access are prevalent, including among families with lower incomes, the proposed research will build on our previous research with parent/child dyads from low-income households to develop an online cooking education intervention that promotes the Mediterranean dietary pattern and healthful food parenting practices. We will assess its feasibility, acceptability, and preliminary efficacy with 44 parent/child dyads. The results of this study have the potential to enhance child cardiovascular health and inform the design of digital interventions promoting sustainable dietary behaviors in at-risk children.

项目总结（1/2页）