Super Chef: Family Fun in the Kitchen

项目总结（1/2页） 很少有针对单一食物类别的干预措施取得了长期的健康成功。地中海 饮食饮食模式与降低心血管疾病（CVD）的风险有关，CVD是心血管疾病的主要原因。 死在美国。儿童时期建立的饮食行为会延续到成年，这表明健康的饮食习惯 行为应该在童年时期建立。生活在低收入家庭的儿童面临的风险更大 心血管疾病和一般不太健康的饮食，这表明需要干预，以帮助他们采取更多的 健康的饮食习惯。父母是家庭饮食环境的守门人，影响着孩子的饮食习惯。 饮食行为通过围绕食物的育儿实践（即，饮食行为建模、家庭可用性）。 在家准备和食用的食物与更好的饮食质量有关。烹饪技巧一直是 与家庭做饭有关，孩子们喜欢和父母一起做饭。鼓励父母 让他们孩子参与家庭食物准备和使用健康的食物养育方法可能是一种有效的方法 帮助孩子们养成健康的饮食习惯。然而，为了促进行为改变，干预措施应 方便，愉快，和个人相关。由于互联网的使用和接入十分普遍， 低收入家庭，拟议的研究将建立在我们以前的研究与父母/子女的二人组 从低收入家庭发展在线烹饪教育干预，促进 地中海饮食模式和健康食品育儿实践。我们将评估其可行性、可接受性， 和初步疗效与44父母/儿童的二对。这项研究的结果有可能提高儿童 心血管健康，并告知数字干预措施的设计，促进可持续的饮食行为， 高危儿童

PROJECT SUMMARY (1/2 page) Few interventions targeting single food groups have demonstrated long-term health success. The Mediterranean Diet dietary pattern has been associated with reduced risk of cardiovascular disease (CVD), a leading cause of death in the US. Dietary behaviors established in childhood track into adulthood, suggesting that healthful dietary behaviors should be established during childhood. Children living in low-income households are at greater risk of CVD and generally have less healthful diets, indicating a need for interventions to help them adopt more healthful dietary practices. Parents are the gatekeepers of the home food environment and influence children’s dietary behaviors through parenting practices around food (i.e., modeling of eating behaviors, home availability). Foods prepared and eaten at home have been associated with better diet quality. Cooking skills have been associated with home meal preparation, and children enjoy cooking with their parents. Encouraging parents to involve their child in home food preparation and using healthful food parenting practices may be an effective way to help children adopt a healthful dietary pattern. However, to promote behavior change, interventions should be convenient, enjoyable, and personally relevant. Since Internet use and access are prevalent, including among families with lower incomes, the proposed research will build on our previous research with parent/child dyads from low-income households to develop an online cooking education intervention that promotes the Mediterranean dietary pattern and healthful food parenting practices. We will assess its feasibility, acceptability, and preliminary efficacy with 44 parent/child dyads. The results of this study have the potential to enhance child cardiovascular health and inform the design of digital interventions promoting sustainable dietary behaviors in at-risk children.