Super Chef: Family Fun in the Kitchen

超级厨师：厨房里的家庭乐趣

• 批准号: 10652327
• 负责人: Deborah I Thompson
• 金额: $ 22.05万
• 依托单位: BAYLOR COLLEGE OF MEDICINE
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-07-01 至 2025-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10652327
• 关键词: 12 year old; Adolescence; Adopted; Adult; American; Behavior; Belief; Cardiovascular Diseases; Cause of Death; Cellular Phone; Child; Child Behavior; Child Nutrition; Child Rearing; Childhood; Chronic Disease; Cognitive; Data Collection; Development; Diet; Dietary Practices; Dietary intake; Early Intervention; Eating; Eating Behavior; Education; Educational Intervention; Effectiveness; Family; Food; Fruit; Funding; Future; Gatekeeping; Health; Home; Household; Individual; Intake; Internet; Intervention; Learning; Low income; Maintenance; Mediterranean Diet; Methods; Modeling; Modification; Motivation; Outcome; Parent-Child Relations; Parents; Pattern; Play; Preparation; Preventive; Procedures; Public Health; Qualitative Research; Recommendation; Reporting; Research; Risk; Risk Factors; Self Determination; Self Efficacy; Structure; Systems Theory; Waiting Lists; acceptability and feasibility; adopted child; anticancer research; behavior change; behavior influence; cancer prevention; cardiovascular disorder risk; cardiovascular health; cooking; cost; cultural values; design; dietary; dietary guidelines; digital intervention; disorder prevention; disorder risk; effective intervention; efficacy testing; expectation; family support; feeding; food environment; food preparation; health disparity; heart disease prevention; improved; innovation; insight; interest; lower income families; nutrition; online intervention; programs; prototype; recruit; skills; social; social interventions; success; theories; trend

PROJECT SUMMARY (1/2 page) Few interventions targeting single food groups have demonstrated long-term health success. The Mediterranean Diet dietary pattern has been associated with reduced risk of cardiovascular disease (CVD), a leading cause of death in the US. Dietary behaviors established in childhood track into adulthood, suggesting that healthful dietary behaviors should be established during childhood. Children living in low-income households are at greater risk of CVD and generally have less healthful diets, indicating a need for interventions to help them adopt more healthful dietary practices. Parents are the gatekeepers of the home food environment and influence children’s dietary behaviors through parenting practices around food (i.e., modeling of eating behaviors, home availability). Foods prepared and eaten at home have been associated with better diet quality. Cooking skills have been associated with home meal preparation, and children enjoy cooking with their parents. Encouraging parents to involve their child in home food preparation and using healthful food parenting practices may be an effective way to help children adopt a healthful dietary pattern. However, to promote behavior change, interventions should be convenient, enjoyable, and personally relevant. Since Internet use and access are prevalent, including among families with lower incomes, the proposed research will build on our previous research with parent/child dyads from low-income households to develop an online cooking education intervention that promotes the Mediterranean dietary pattern and healthful food parenting practices. We will assess its feasibility, acceptability, and preliminary efficacy with 44 parent/child dyads. The results of this study have the potential to enhance child cardiovascular health and inform the design of digital interventions promoting sustainable dietary behaviors in at-risk children.

项目总结(1/2页) 针对单一食品群体的干预措施很少显示出长期的健康成功。地中海 饮食饮食模式与心血管疾病(CVD)风险降低有关，心血管疾病是 美国的死亡事件。儿童时期形成的饮食行为一直持续到成年，这表明健康的饮食习惯 应该在童年时期养成行为习惯。生活在低收入家庭的儿童面临更大的风险 心血管疾病的发病率和一般较不健康的饮食，表明需要采取干预措施，帮助他们采用更多 健康的饮食习惯。父母是家庭饮食环境的守门人，影响着孩子的饮食环境 通过围绕食物的养育实践(即，饮食行为的模型、家庭可用性)来了解饮食行为。 在家里准备和吃的食物与更好的饮食质量有关。烹饪技巧一直是 与家庭用餐相关，孩子们喜欢和父母一起做饭。鼓励家长 让他们的孩子参与家庭食物准备和使用健康的食物父母做法可能是一种有效的方式 帮助孩子们养成健康的饮食模式。然而，为了促进行为改变，干预应该是 方便，愉快，与个人相关。由于互联网使用和访问很普遍，其中包括 对于收入较低的家庭，拟议的研究将建立在我们之前对父母/孩子二人组的研究的基础上 从低收入家庭到开发在线烹饪教育干预，以促进 地中海饮食模式和健康食品养育做法。我们将评估其可行性、可接受性、 44个亲子二元组的初步疗效。这项研究的结果有可能提高儿童的 心血管健康和促进可持续饮食行为的数字干预设计 处于危险中的儿童。