Collaborative Microbial Metabolite Center

微生物代谢物协作中心

• 批准号: 10512719
• 负责人: PIETER C DORRESTEIN
• 金额: $ 21.18万
• 依托单位: UNIVERSITY OF CALIFORNIA, SAN DIEGO
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-09-01 至 2027-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10512719
• 关键词: Address; Archaea; Bacteria; Bacteriophages; Beverages; Biological; Biological Assay; Characteristics; Collaborations; Communication; Communities; Community Outreach; Data; Deposition; Development; Diet; Digestion; Documentation; Eating; Ecosystem; Educational workshop; Ensure; FAIR principles; Food; Foundations; Gene Cluster; Goals; Health; Hour; Human; Individual; Information Resources; Infrastructure; Inhalation; Internet; Knowledge; Knowledge Management; Link; Mass Spectrum Analysis; Metabolism; Metadata; Microbe; Molecular; Molecular Structure; National Institute of Diabetes and Digestive and Kidney Diseases; Natural Products; Organ; Participant; Pharmaceutical Preparations; Plasticizers; Process; Proteins; Research; Research Personnel; Resources; Skin; Source; Structure; Time; Training; Work; Xenobiotics; data ecosystem; data repository; data sharing; data submission; data visualization; experience; fungus; genetic element; human microbiota; improved; innovation; interoperability; knowledge base; knowledge hub; knowledgebase; meetings; metabolomics; microbial; microbiome; microbiome analysis; nutrition; phenotypic data; pollutant; precision medicine; resilience; small molecule; social; tool; tool development; training opportunity; web interface; web portal

Project Summary/Abstract The interaction between our diet, metabolism by the microbiome, and the downstream biological effects on the host are key foundational knowledge that will guide the development of precision medicine integrated with nutrition. To characterize the function of these individual metabolites that are transformed from foods or fully synthesized by the microbiome will improve the mechanistic understanding of Microbe-Diet-Host interactions. Despite this importance, the community lacks a knowledge management center that centralizes and aggregates bioactivity and function of these metabolites that hinders the ability of researchers to reuse knowledge in a high throughput fashion and build off the discoveries of others. The proposed “Collaborative Microbial Metabolite Center” or CMMC proposed here will fill this void in the scientific landscape, aiming to integrate microbial metabolite discovery and activity from PAR-21-253 grantees and the broader microbial metabolomics community. The CMMC will build a centralized microbial metabolites bioactivity knowledge base that aims to work with the grantees and community to define standards to represent bioactivity, handle community depositions of knowledge and supporting raw data, aggregate depositions into corroborated knowledge, apply knowledge to new data, propagate knowledge into previous uncharacterized molecules, and integrate with other community knowledgebases that host complementary knowledge for microbial metabolites. All data, knowledge, and tools will be made findable, accessible, interoperable, and reusable (FAIR). This proposal will 1) Build the web portal for microbial metabolites with search, export, and analysis functions. 2) Build a microbial metabolite knowledgebase with the accompanying R01 grantees, NIDDK, and the larger scientific community. 3) Coordinate data sharing activities, training and technical support and organize a yearly meeting. The PIs and Co-Is are well suited to address the needs and build the proposed knowledge base, due to their expertise in microbial metabolomics (Dorrestein), microbiome (Dorrestein, Knight), knowledge base creation (Dorrestein, Wang, Knight, Bandeira), community outreach (Dorrestein, Wang), platform training (Dorrestein, Wang), community tool integration (Wang), community knowledgebase integration (Dorrestein, Wang, Knight, Bandeira), scalable tool development (Wang, Bandeira), and data resiliency (Wang, Bandeira).

项目总结/摘要 我们的饮食，微生物组的代谢和下游生物效应之间的相互作用 是指导精准医学综合发展的关键基础知识 有营养。为了表征这些从食物转化的单个代谢物的功能， 由微生物组完全合成将提高对微生物-饮食-宿主机制的理解 交互.尽管如此重要，社区缺乏一个知识管理中心， 并聚集这些代谢物的生物活性和功能，这阻碍了研究人员重新利用 以高通量的方式获取知识，并建立他人的发现。拟议的“合作 微生物代谢中心”或CMMC提出这里将填补这一空白的科学景观，旨在 整合PAR-21-253受赠者的微生物代谢物发现和活性，以及更广泛的微生物 代谢组学社区CMMC将建立一个集中的微生物代谢产物生物活性知识库 旨在与受赠者和社区合作，定义代表生物活性的标准， 社区沉积的知识和支持原始数据，聚合沉积到确证 知识，将知识应用于新数据，将知识传播到以前未表征的分子中，以及 与其他拥有微生物代谢物互补知识的社区知识库相结合。 所有数据、知识和工具都将变得可查找、可访问、可互操作和可重用（FAIR）。 该提案将1）建立微生物代谢物的门户网站，包括搜索，导出和分析 功能协调发展的2)建立一个微生物代谢物知识库与陪同R 01受助人，NIDDK，和 更大的科学界。3)协调数据共享活动、培训和技术支持，并组织 年度会议。 PI和Co-I非常适合满足需求并建立拟议的知识库，因为 他们在微生物代谢组学（Dorrestein）、微生物组学（Dorrestein、Knight）、知识库 创建（Dorrestein、Wang、Knight、Bandeira）、社区推广（Dorrestein、Wang）、平台培训 （Dorrestein，Wang），社区工具集成（Wang），社区知识库集成（Dorrestein， Wang、Knight、Bandeira）、可扩展工具开发（Wang、Bandeira）和数据弹性（Wang、Bandeira）。