Functional impact of high fat and high sugar diets on memory encoding

高脂肪和高糖饮食对记忆编码的功能影响

• 批准号: DP180101974
• 负责人: Prof Anthony Hannan
• 金额: $ 30.01万
• 依托单位: The University of Melbourne
• 依托单位国家: 澳大利亚
• 项目类别: Discovery Projects
• 财政年份: 2019
• 资助国家: 澳大利亚
• 起止时间: 2019-01-01 至 2022-12-31
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/DP180101974
• 关键词: Functional; impact; fat; sugar; diets

This project aims to determine the functional mechanisms of how fats and sugar affect neuronal processes vital for learning and memory. Expected outcomes will define the neural mechanisms underpinning cognitive changes in emotional and spatial memory encoding, and how these relate to brain and metabolic parameters. This will provide benefits by unveiling the possible consequences of dietary fat and sugar on the brain, and the mechanisms of neuroplasticity enhancing interventions.

该项目旨在确定脂肪和糖如何影响对学习和记忆至关重要的神经元过程的功能机制。 预期结果将定义支持情感和空间记忆编码认知变化的神经机制，以及这些机制与大脑和代谢参数的关系。这将通过揭示膳食脂肪和糖对大脑的可能后果以及神经可塑性增强干预的机制来提供益处。