Improving wheat as a source of essential micronutrients

改善小麦作为必需微量营养素的来源

• 批准号: BB/L026333/1
• 负责人: Peter Shewry
• 金额: $ 3.9万
• 依托单位: Rothamsted Research
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2014
• 资助国家: 英国
• 起止时间: 2014 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FL026333%2F1
• 关键词: Improving; wheat; source; essential; micronutrients

Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.

GTR目前尚未用于所有资助研究的摘要。这通常是因为提交提案时不需要摘要，但可能是因为它包含了敏感信息，例如个人详细信息。

项目成果

Localisation of iron and zinc in grain of biofortified wheat

• DOI: 10.1016/j.jcs.2022.103470
• 发表时间: 2022-04-07
• 期刊: JOURNAL OF CEREAL SCIENCE
• 影响因子: 3.8
• 作者: Wan, Yongfang;Stewart, Theodora;Shewry, Peter R.
• 通讯作者: Shewry, Peter R.

The location of iron and zinc in grain of conventional and biofortified lines of sorghum

• DOI: 10.1016/j.jcs.2022.103531
• 发表时间: 2022-09-01
• 期刊: JOURNAL OF CEREAL SCIENCE
• 影响因子: 3.8
• 作者: Gaddameedi, Anil;Sheraz, Sadia;Shewry, Peter R.
• 通讯作者: Shewry, Peter R.