CROPNUT: increasing iron in cereals
CROPNUT:增加谷物中的铁含量
基本信息
- 批准号:BB/P019358/1
- 负责人:
- 金额:$ 10.67万
- 依托单位:
- 依托单位国家:英国
- 项目类别:Research Grant
- 财政年份:2017
- 资助国家:英国
- 起止时间:2017 至 无数据
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
目前GtR中并没有所有资助研究的摘要。这通常是因为在提交提案时不需要摘要,但也可能是因为摘要中包含个人详细信息等敏感信息。
项目成果
期刊论文数量(4)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains.
- DOI:10.1111/nph.17440
- 发表时间:2021-04
- 期刊:
- 影响因子:0
- 作者:Sadia Sheraz;Y. Wan;Eudri Venter;S. Verma;Qing Xiong;Joshua Waites;James M. Connorton;P. Shewry;K. Moore;J. Balk
- 通讯作者:Sadia Sheraz;Y. Wan;Eudri Venter;S. Verma;Qing Xiong;Joshua Waites;James M. Connorton;P. Shewry;K. Moore;J. Balk
Localisation of iron and zinc in grain of biofortified wheat
- DOI:10.1016/j.jcs.2022.103470
- 发表时间:2022-04-07
- 期刊:
- 影响因子:3.8
- 作者:Wan, Yongfang;Stewart, Theodora;Shewry, Peter R.
- 通讯作者:Shewry, Peter R.
The location of iron and zinc in grain of conventional and biofortified lines of sorghum
- DOI:10.1016/j.jcs.2022.103531
- 发表时间:2022-09-01
- 期刊:
- 影响因子:3.8
- 作者:Gaddameedi, Anil;Sheraz, Sadia;Shewry, Peter R.
- 通讯作者:Shewry, Peter R.
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Peter Shewry其他文献
Strategies to improve wheat for human health
改善小麦以促进人类健康的策略
- DOI:
10.1038/s43016-020-0134-6 - 发表时间:
2020-08-13 - 期刊:
- 影响因子:21.900
- 作者:
Brittany Hazard;Kay Trafford;Alison Lovegrove;Simon Griffiths;Cristobal Uauy;Peter Shewry - 通讯作者:
Peter Shewry
Can prolyl endopeptidase reduce the IgE-reactivity of gluten proteins?
- DOI:
10.1186/2045-7022-5-s3-p117 - 发表时间:
2015-03-30 - 期刊:
- 影响因子:4.000
- 作者:
Frances Smith;Peter Shewry;Neil Carr;Joan Tomas;Phil Padfield;Clare Mills - 通讯作者:
Clare Mills
Improving grain filling and potential grain size
改善颗粒充盈度和潜在颗粒尺寸
- DOI:
- 发表时间:
2012 - 期刊:
- 影响因子:0
- 作者:
D. Calderini;Alejandro Quintero;J. Gouis;Saïd S. Mouzeyar;Peter Shewry - 通讯作者:
Peter Shewry
Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions
- DOI:
10.1016/j.jcs.2023.103753 - 发表时间:
2023-09-01 - 期刊:
- 影响因子:
- 作者:
Anneke Prins;Peter Shewry;Alison Lovegrove - 通讯作者:
Alison Lovegrove
Peter Shewry的其他文献
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{{ truncateString('Peter Shewry', 18)}}的其他基金
Bilateral wheat improvement workshop with BalticWheat network
与波罗的海小麦网络双边小麦改良研讨会
- 批准号:
BB/T018291/1 - 财政年份:2023
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
Delivering high dietary fibre via improved wheat cultivars and products
通过改良小麦品种和产品提供高膳食纤维
- 批准号:
BB/T013923/1 - 财政年份:2020
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
Improving wheat grain quality by exploiting novel sources of genetic variation
通过利用新的遗传变异来源提高小麦籽粒品质
- 批准号:
BB/S020101/1 - 财政年份:2019
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
Catalysing collaborations between wheat scientists in the UK and Central Asia
促进英国和中亚小麦科学家之间的合作
- 批准号:
BB/R020981/1 - 财政年份:2018
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
Catalysing collaboration and exchange between wheat scientists in the UK and West Asia
促进英国和西亚小麦科学家之间的合作与交流
- 批准号:
BB/N019628/1 - 财政年份:2016
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
Indo-UK Centre for the improvement of Nitrogen use Efficiency in Wheat (INEW)
印度-英国小麦氮利用效率提高中心 (INEW)
- 批准号:
BB/N013360/1 - 财政年份:2016
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
Developing novel types of low protein wheat for breadmaking
开发用于面包制作的新型低蛋白小麦
- 批准号:
BB/N000854/1 - 财政年份:2016
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
Exploiting variation in wheat land races to optimise dietary fibre content and viscosity in commercial wheats
利用小麦陆种品种的变异来优化商业小麦的膳食纤维含量和粘度
- 批准号:
BB/M020525/1 - 财政年份:2015
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
Improving wheat as a source of essential micronutrients
改善小麦作为必需微量营养素的来源
- 批准号:
BB/L026333/1 - 财政年份:2014
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
13TSB_N4L2CRD: High fibre wheat for healthier white bread
13TSB_N4L2CRD:高纤维小麦,用于更健康的白面包
- 批准号:
BB/L025108/1 - 财政年份:2014
- 资助金额:
$ 10.67万 - 项目类别:
Research Grant
相似海外基金
Increasing ascorbic acid and iron levels in tomatoes to enhance human nutrition and plant abiotic stress tolerance
增加番茄中的抗坏血酸和铁含量,以增强人类营养和植物非生物胁迫耐受性
- 批准号:
10025435 - 财政年份:2022
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CROPNUT: increasing iron in cereals
CROPNUT:增加谷物中的铁含量
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CROPNUT: increasing iron in cereals
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通过锚定在聚合物上以及实施双相催化系统来提高高活性铁催化剂的周转数
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Increasing the Turnover Number of a Highly Active Iron Catalyst by Anchoring Onto a Polymer as well as Implementing a Biphasic Catalysis System
通过锚定在聚合物上以及实施双相催化系统来提高高活性铁催化剂的周转数
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