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ROLE OF FOOD HYPERSENSITIVITY IN SEVERE ASTHMATIC CHILDREN

ROLE OF FOOD HYPERSENSITIVITY IN SEVERE ASTHMATIC CHILDREN
食物过敏对严重哮喘儿童的影响
批准号：
6114215
负责人：
Hugh A Sampson
金额：
$2.06万
依托单位：
JOHNS HOPKINS UNIVERSITY
依托单位国家：
美国
项目类别：
财政年份：
1998
资助国家：
美国
项目状态：
已结题
起止时间：
1998-12-01 至 1999-11-30
来源：
https://reporter.nih.gov/project-details/6114215
关键词：
airborne allergen allergens animal extract asthma blood chemistry case history child (0-11) clinical research egg food product food hypersensitivity human subject immunoglobulin E milk peanuts pyroglyphid soybeans wheat

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中文摘要
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英文摘要
Steroid-dependent asthmatic patients are recruited from Pulmonary Clinic. Pts. (parents) are informed about the study & in those consenting to participate,10ml of venous blood is drawn for total IgE & a small battery of food & aeroallergens (egg, milk, peanut, soy, wheat, fish dust mite, cat & multi-RAST; Parmacia CAP System; Kabi- Pharmacia, Uppsala, Sweden). An extensive medical & allergy history is obtained, physical examination performed, and prick skil tests.
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