EFFECT OF FRUCTOSE ON DE NOVO LIPOGENESIS

果糖对脂肪从头生成的影响

• 批准号: 6117841
• 负责人: CATHERINE LEITCH
• 金额: $ 1.7万
• 依托单位: INDIANA UNIV-PURDUE UNIV AT INDIANAPOLIS
• 依托单位国家: 美国
• 财政年份: 1998
• 资助国家: 美国
• 起止时间: 1998-12-01 至 1999-11-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6117841
• 关键词: clinical research; clinical trials; dietary carbohydrates; fructose; glucose; human subject; hyperinsulinism; lipid biosynthesis; nutrition related tag; obesity; triglycerides

The purpose of this research proposal is to investigate the rate at which triglycerides are formed n humans in response to dietary fructose and glucose. We will compare the rates in normal, healthy adults and obese, hyperinsulinemic adults.

这项研究的目的是调查的速度， 甘油三酯在人类中响应于饮食果糖而形成， 葡萄糖我们将比较正常，健康成人和肥胖， 高胰岛素血症的成年人。