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ROLE OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS

ROLE OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS
食物过敏在特应性皮炎中的作用
批准号：
6275449
负责人：
Hugh A Sampson
金额：
$2.01万
依托单位：
JOHNS HOPKINS UNIVERSITY
依托单位国家：
美国
项目类别：
财政年份：
1997
资助国家：
美国
项目状态：
已结题
起止时间：
1997-12-01 至 1998-11-30
来源：
https://reporter.nih.gov/project-details/6275449
关键词：
B lymphocyte T lymphocyte antibody specificity atopic dermatitis child (0-11) clinical research enzyme linked immunosorbent assay food hypersensitivity human subject immunoglobulin E ovomucoid protein purification

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中文摘要
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英文摘要
The purpose of this study is to further delineate food-induced pathoimmunologic mechanisms in children with atopic dermatitis. The natural history of this disorder and immunologic alterations, such as food antigen-specific antibody affinity, "histamine-releasing factor" synthesis, and basophil releasibility, associated with the development of "tolerance" are being studied.
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