Healthy Home Offerings via the Mealtime Environment:HOME

通过用餐环境提供健康的家庭产品：HOME

• 批准号: 7012062
• 负责人: Jayne Allyn Fulkerson
• 金额: $ 22.43万
• 依托单位: UNIVERSITY OF MINNESOTA
• 依托单位国家: 美国
• 财政年份: 2006
• 资助国家: 美国
• 起止时间: 2006-03-15 至 2008-02-29
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7012062
• 关键词: behavior modification; behavioral /social science research tag; body composition; children; clinical research; dietary carbohydrates; dietary lipid; disease /disorder prevention /control; eating; education evaluation /planning; family structure /dynamics; health behavior; human subject; nutrition education; obesity; parent offspring interaction; television

DESCRIPTION (provided by applicant): The lack of home-and family-based programs for the prevention of pediatric obesity exposes a fundamental gap in efforts to curb the prevalence of this serious public health problem. The proposed research directly involves parents in an intervention to prevent childhood obesity and builds on previous research by developing a health promotion intervention that encourages regular and nutritionally-sound meals in which families members eat together (family meals). The Pi's long-term goal is to develop effective home-based obesity prevention programs focused on the nutritional quality of foods available and served within the home. The goal of the proposed project is to develop and test the feasibility and acceptability of the Healthy Home Offerings via the Mealtime Environment (HOME) pilot program, an innovative home-based family meals intervention to prevent overweight among children. Built on a Social Cognitive Theory conceptual framework, the HOME program addresses the role and mechanism of families or households at home in the initiation, support, and reinforcement of food and beverage consumption. This community-based program aims to work with parents and children to influence positively the types of foods available in the home, the types of foods served at meals, the frequency of family meals, and television viewing during meals. The novel study is the first to develop a home-based obesity prevention program through the promotion of regular and healthful family meals. This study will entail a randomized pilot trial of the HOME program, targeting 8-10 year old children and their parent(s)/guardian(s). The study aims to determine the HOME program's feasibility and acceptability, and will test the program's ability to affect the types of foods available and served in the home and children's consumption of fruits and vegetables, fat and sugar; it will also assess weight change among children. Sixty families will be recruited via school-age childcare programs in metropolitan Minneapolis/St. Paul, MN and randomized to either an intervention or a control condition. The intervention developed in this project and the preliminary trial results, including formative and process evaluation data, will be used to inform a future full- scale and fully-powered research study.

描述（由申请人提供）：缺乏基于家庭和家庭预防儿科肥胖的计划，在遏制这一严重的公共卫生问题的流行方面揭示了根本的差距。拟议的研究直接涉及父母进行干预措施，以防止儿童肥胖症，并通过开发健康促进干预措施，以鼓励家庭成员一起吃饭（家庭用餐）的健康促进干预措施。 PI的长期目标是制定有效的家庭肥胖预防计划，重点介绍了房屋内可用食品的营养质量。拟议项目的目的是通过进餐时间环境（Home）Pilot计划来开发和测试健康家居产品的可行性和可接受性，这是一种创新的家庭用餐干预措施，以防止儿童超重。基于社会认知理论的概念框架，家庭计划探讨了家庭或家庭在家庭中的作用和机制，在食品和饮料消费的启动，支持和增强中。该基于社区的计划旨在与父母和孩子合作，以积极影响家庭中可用的食物类型，餐点供应的食物，家庭用餐的频率以及在用餐时观看电视。这项新型研究是第一个通过促进常规和健康的家庭餐来开发家庭预防肥胖计划的研究。这项研究将需要进行家庭计划的随机试点试验，针对8-10岁的孩子及其父母/监护人。该研究旨在确定家庭计划的可行性和可接受性，并将测试该计划的能力，以影响家庭和儿童食用水果和蔬菜（脂肪和糖）的食物类型；它还将评估儿童体重的变化。将通过明尼阿波利斯大都会/街的学龄儿童育儿计划招募60个家庭。 Paul，MN，随机分配给干预或对照条件。该项目中开发的干预措施以及包括形成性和过程评估数据在内的初步试验结果将用于为未来的全尺度和全功能研究提供信息。