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INHIBITION OF FRIED MEAT-INDUCED DNA DAMAGE: A DIETARY INTERVENTION STUDY

INHIBITION OF FRIED MEAT-INDUCED DNA DAMAGE: A DIETARY INTERVENTION STUDY
抑制油炸肉引起的 DNA 损伤：饮食干预研究
批准号：
7377500
负责人：
JACK A TAYLOR
金额：
$0.05万
依托单位：
UNIV OF NORTH CAROLINA CHAPEL HILL
依托单位国家：
美国
项目类别：
财政年份：
2005
资助国家：
美国
项目状态：
已结题
起止时间：
2005-12-01 至 2006-11-30
来源：
https://reporter.nih.gov/project-details/7377500
关键词：
INHIBITIONFRIEDMEATINDUCEDDNA

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英文摘要
This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The purpose of this research study is to obtain information about the risks and protective effects of dietary factors on temporary genetic damage (i.e. changes in the DNA) to cells lining the gastro-intestinal tract and to blood cells.
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INHIBITION OF FRIED MEAT-INDUCED DNA DAMAGE: A DIETARY INTERVENTION STUDY
Exposure Specific Mutation In Critical Target Genes
Exposure Specific Mutation In Critical Target Genes
EXPOSURE SPECIFIC MUTATION IN CRITICAL TARGET GENES
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