Fiber Intake, Gut Bacteria Metabolites and Risk of Colorectal Cancer

纤维摄入量、肠道细菌代谢物和结直肠癌风险

• 批准号: 8673500
• 负责人: Jiyoung Ahn
• 金额: $ 16.95万
• 依托单位: NEW YORK UNIVERSITY SCHOOL OF MEDICINE
• 依托单位国家: 美国
• 财政年份: 2013
• 资助国家: 美国
• 起止时间: 2013-09-30 至 2015-09-29
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8673500
• 关键词: Acetates; Address; Applications Grants; Bacteria; Bacterial Genes; Biological Assay; Butyrates; Cancer Control; Cancer Patient; Cessation of life; Clostridium; Collection; Colon Carcinoma; Colonoscopy; Colorectal Cancer; Colorectal Neoplasms; Data; Data Analyses; Data Collection; Development; Diagnosis; Diet; Dietary Factors; Dietary Fiber; Epidemiologic Studies; Fermentation; Fiber; Funding; Goals; Grant; High Performance Computing; Human; Human Microbiome; Human Resources; Hurricane; Individual; Intake; Laboratories; Lead; Letters; Linear Regressions; Link; Logistic Regressions; Malignant Neoplasms; Medical center; Microbe; Participant; Play; Population; Population Research; Population Study; Preparation; Propionates; Questionnaires; Recruitment Activity; Relative (related person); Reporting; Research; Research Infrastructure; Risk; Role; Sampling; Testing; Time; Training; Volatile Fatty Acids; base; cancer risk; colorectal cancer prevention; design; experience; genetic epidemiology; gut microbiota; human subject; innovation; liquid chromatography mass spectrometry; microbiome; novel; nutrition; prevent; public health relevance; rRNA Genes; response; tumor

DESCRIPTION (provided by applicant): Background: Colorectal cancer (CRC) is a worldwide problem, with 1.2 million new cases annually. Dietary fiber has long been thought to play a protective role in CRC; yet the mechanisms by which fiber protects against CRC remain poorly understood. We recently found that low abundance of the human gut bacteria Clostridia is associated with increased risk of CRC. Clostridia ferments indigestible fiber to butyrate and other anti-carcinogenic short chain fatty acid metabolites. The current research gap is a lack of data linking these gut microbes and their metabolites to CRC. Hypothesis/Aims: The goal of this epidemiologic study is to identify inter-relationships of fiber intake, these gut bacteria and thei metabolites with risk of CRC. Our hypothesis is that fiber fermentation to specific short- chain fatty acid metabolites by Clostridia and other gut bacteria prevents CRC. Our specific aims are to 1) reestablish the Human Microbiome and Colorectal Tumor (HMAC) study population; 2) determine the relationship of fecal short chain fatty acid metabolites with risk of CRC; and 3) determine the relationship of Clostridia and other bacterial abundances and fiber intake with fecal short chain fatty acid metabolite levels. Approach: We will complete recruitment of 300 human subjects (150 CRC cases and 150 tumor free controls) at the NYU Langone Medical Center. Fecal biospecimens will be collected and fiber intake and demographic information will be assessed using validated questionnaires. Gut microbiome and their short chain fatty acid metabolites from fecal samples will be assayed using bacterial gene sequencing and LC/MS//GC/MS platforms, respectively, in a subset of samples (50 cases and 50 controls). Data analysis will be by multivariate logistic and linear regression, with control for confounding factors. Significance: Before Hurricane Sandy, we had recruited an initial 100 of 300 planned participants in the HMAC study, however; due to the storm we have experienced loss of staff time for human subject recruitment, loss of pilot data, and physical relocation of the PI's laboratory. This proposed project is critical in reestablishing research population infrastructure and rebuilding preliminary data damaged from Sandy. Innovation: This is the first human based study to examine fiber intake, specific gut microbiota and their metabolites in relation to CRC risk. Expected results: We expect to find that high levels of fecal short chain fatty acids are associated with decreased risk of CRC, and to find that the relationship of fiber intake and short chain fatty acid levels are stronger in high Clostridia carriers, compared to low Clostridia carriers. Impact: This study will clarify the etiologic basis of the fiber-CRC relationship and provide directly applicable information for tailored dietary guidance for gut microbiome-related CRC prevention.

描述（由申请人提供）：背景：结直肠癌（CRC）是一个世界性的问题，每年有120万新发病例。长期以来，膳食纤维被认为在CRC中起保护作用;然而，纤维保护CRC的机制仍然知之甚少。我们最近发现，人类肠道细菌梭菌的低丰度与CRC的风险增加有关。梭菌发酵不消化纤维丁酸和其他抗癌短链脂肪酸代谢产物。目前的研究差距是缺乏将这些肠道微生物及其代谢产物与CRC联系起来的数据。假设/目的：这项流行病学研究的目的是确定纤维摄入量，这些肠道细菌及其代谢产物与CRC风险的相互关系。我们的假设是纤维素通过梭菌和其他肠道细菌发酵成特定的短链脂肪酸代谢物可以预防结直肠癌。我们的具体目标是：1）重建人类微生物组和结直肠肿瘤（HMAC）研究人群; 2）确定粪便短链脂肪酸代谢物与CRC风险的关系; 3）确定梭菌和其他细菌丰度和纤维摄入量与粪便短链脂肪酸代谢物水平的关系。方法：我们将在纽约大学Langone医学中心完成300例人类受试者的招募（150例CRC病例和150例无肿瘤对照）。将采集粪便生物标本，并使用经验证的问卷评估纤维摄入量和人口统计学信息。将分别使用细菌基因测序和LC/MS//GC/MS平台，在一个样本子集（50例病例和50例对照）中分析粪便样本中的肠道微生物组及其短链脂肪酸代谢物。将通过多变量逻辑和线性回归进行数据分析，并控制混杂因素。重要性：在飓风桑迪之前，我们在HMAC研究中招募了300名计划参与者中的最初100名;然而，由于风暴，我们经历了人员招募人类受试者的时间损失，飞行员数据丢失以及PI实验室的物理搬迁。这个拟议中的项目对于重建研究人口基础设施和重建被桑迪破坏的初步数据至关重要。创新：这是第一项基于人类的研究，旨在研究纤维摄入量，特定肠道微生物群及其代谢产物与CRC风险的关系。预期成果：我们期望发现高水平的粪便短链脂肪酸与CRC风险降低相关，并发现高梭菌携带者与低梭菌携带者相比，纤维摄入量和短链脂肪酸水平的关系更强。影响力：这项研究将阐明纤维-CRC关系的病因学基础，并为针对肠道微生物组相关CRC预防的定制饮食指导提供直接适用的信息。