Food Protection Rapid Response Team

德克萨斯州卫生服务部 食品保护快速反应小组 商机RFA-FD-13-006 第1页，共1页 项目摘要/摘要 国家卫生服务部(DSHS)符合以下所有资助资格标准 这笔赠款。该计划是该州的制造业食品监管计划，并有 现行FDA食品安全检验合同。2009年，食品安全和保障计划 获得#1U18FD003835-01(食品保护快速反应小组)资助 和计划基础设施原型项目)，并根据合作协议继续 1U18FD0038535-4。Dshs项目包括牛奶和乳制品合作项目， 海鲜和零售食品。DHS还负责州合作肉类项目 与美国农业部合作。国家食品样本和人类实验室 标本(在暴发的情况下)是监测和监测卫生系统的一部分。此外，州流行病学家 应对食源性疾病暴发的世卫组织隶属于DSHS的疾病控制和管理部门 预防。 在第一个奖项下收到的资金用于建立由分销系统组成的TRRT。 (食品)，德克萨斯州化学家办公室(饲料OTSC)，FDA达拉斯地区办公室 (DALDO)、FDA西南地区和西南进口区(SWID)。TRRT是 建立在事故指挥系统(ICS)结构之上，具有统一的指挥结构， DHS、OTSC和FDA的工作人员协作安排所有职位。联邦、州和地方 各机构在过去的食源性疾病应对中都发挥了作用，然而，ICS结构 因为TRRT大大加强了这些努力，并显著改善了我们的 应对和缓解努力。 在四年的注册登记资助期间(2009至2013年)，注册登记注册计划有： �完全激活以应对木瓜中的阿戈纳沙门氏菌(2011年夏季)； �完成了与所有合作伙伴的桌面演习(2012年4月)，包括行动后报告； �完成了与所有合作伙伴的全面工作(2012年12月)，包括行动后报告； �确保所有司令部和总参谋部都接受了ICS100、200、 300和400； �确保所有可部署的员工都接受了ICS100和200的培训 对所有可部署工作人员进行最低限度和最多300人的培训； �制定、实施和完善了响应操作指南和标准 培训、沟通和激活/停用的操作程序(SOP)。 其他SOP正处于不同的开发阶段。 在接下来的三年资助期内，长春社计划继续与其他 各州的RRT；与有管辖权的地方卫生部门协调疫情应对 关于食品零售；与德克萨斯州的食品行业建立沟通协议；进一步 制定标准操作规程，并将TRRT职责嵌入国家工作人员的日常活动中。 此外，DSHS将每年进行一次能力评估，并制定和更新 高铁的改善计划。DHS将安排和进行至少一次演习或 对事件作出反应，包括每年的行动后审查。香港邮政总局将参与 制定和完善RRT最佳实践手册并张贴所需文件 在FOODSHIELD和适用的DHS网页上。

Texas Department of State Health Services Food Protection Rapid Response Team Opportunity RFA-FD-13-006 Page 1 of 1 Project Summary/Abstract The Department of State Health Services (DSHS) meets all criteria for eligibility of funding under this grant. The program serves as the state's manufactured food regulatory program and has a current FDA food safety inspection contract. In 2009, the Food Safety and Security Program was awarded funding under Grant #1U18FD003835-01 (Food Protection Rapid Response Team and Program Infrastructure Prototype Project) and continues under Cooperative Agreement 1U18FD0038535-4. DSHS programs include the cooperative programs for milk and dairy, seafood, and retail foods. DSHS also has responsibility for the state cooperative meat program with the U.S. Department of Agriculture. The state laboratory for food samples and human specimens (in the case of an outbreak) is a part of DSHS. Additionally, state epidemiologists who respond to food borne illness outbreaks are in DSHS' Division for Disease Control and Prevention. Funding received under the first award was used to establish the TRRT, comprised of DSHS (for food), the Office of the Texas State Chemist (OTSC for feed), the FDA Dallas District Office (DALDO), the FDA Southwest Region, and the Southwest Import District (SWID). The TRRT is built upon the Incident Command System (ICS) structure, with a unified command structure with DSHS, OTSC and FDA staff collaboratively manning all positions. Federal, state and local agencies have all played a role in past food-borne illness responses, however, the ICS structure for the TRRT has greatly enhanced these efforts and led to significant improvement in our response and mitigation efforts. During the four year RRT grant period (2009 to 2013), the TRRT has: � Fully activated to respond to Salmonella agona in papayas (Summer 2011); � Completed a table top exercise with all partners (April 2012), including after-action report; � Completed a full exercise with all partners (December 2012) including after-action report; � Ensured that all Command and General Staff have received training on ICS 100, 200, 300 and 400; � Ensured that all deployable staff have received training on ICS 100 and 200 at a minimum and working on training all deployable staff up to 300; � Developed, implemented and refined a Response Operating Guide as well as Standard Operating Procedures (SOPs) for training, communications, and activation/deactivation. Other SOPs are in various stages of development. Over the next three year grant period, DSHS proposes to continue its mentorship with other states' RRTs; coordinate outbreak response with local health departments that have jurisdiction over retail sales of food; establish communication protocols with food industries in Texas; further develop SOPs and embed TRRT responsibilities into the day to day activities of the state staff. Additionally DSHS will undertake a capability assessment each year and develop and update an improvement plan for the TRRT. DSHS will schedule and conduct at least one exercise or respond to an incident, including after action reviews each year. DSHS will participate in the development and refinement of the RRT Best Practices Manual and post required documents on FOODSHIELD and on applicable DSHS webpages.