Food Protection Rapid Response Team

食品保护快速反应小组

• 批准号: 8675379
• 负责人: Julie Loera
• 金额: $ 15万
• 依托单位: TEXAS STATE DEPT OF HEALTH SERVICES
• 依托单位国家: 美国
• 财政年份: 2013
• 资助国家: 美国
• 起止时间: 2013-09-01 至 2016-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8675379
• 关键词: Food; Protection; Rapid; Response; Team

Texas Department of State Health Services Food Protection Rapid Response Team Opportunity RFA-FD-13-006 Page 1 of 1 Project Summary/Abstract The Department of State Health Services (DSHS) meets all criteria for eligibility of funding under this grant. The program serves as the state's manufactured food regulatory program and has a current FDA food safety inspection contract. In 2009, the Food Safety and Security Program was awarded funding under Grant #1U18FD003835-01 (Food Protection Rapid Response Team and Program Infrastructure Prototype Project) and continues under Cooperative Agreement 1U18FD0038535-4. DSHS programs include the cooperative programs for milk and dairy, seafood, and retail foods. DSHS also has responsibility for the state cooperative meat program with the U.S. Department of Agriculture. The state laboratory for food samples and human specimens (in the case of an outbreak) is a part of DSHS. Additionally, state epidemiologists who respond to food borne illness outbreaks are in DSHS' Division for Disease Control and Prevention. Funding received under the first award was used to establish the TRRT, comprised of DSHS (for food), the Office of the Texas State Chemist (OTSC for feed), the FDA Dallas District Office (DALDO), the FDA Southwest Region, and the Southwest Import District (SWID). The TRRT is built upon the Incident Command System (ICS) structure, with a unified command structure with DSHS, OTSC and FDA staff collaboratively manning all positions. Federal, state and local agencies have all played a role in past food-borne illness responses, however, the ICS structure for the TRRT has greatly enhanced these efforts and led to significant improvement in our response and mitigation efforts. During the four year RRT grant period (2009 to 2013), the TRRT has: ¿ Fully activated to respond to Salmonella agona in papayas (Summer 2011); ¿ Completed a table top exercise with all partners (April 2012), including after-action report; ¿ Completed a full exercise with all partners (December 2012) including after-action report; ¿ Ensured that all Command and General Staff have received training on ICS 100, 200, 300 and 400; ¿ Ensured that all deployable staff have received training on ICS 100 and 200 at a minimum and working on training all deployable staff up to 300; ¿ Developed, implemented and refined a Response Operating Guide as well as Standard Operating Procedures (SOPs) for training, communications, and activation/deactivation. Other SOPs are in various stages of development. Over the next three year grant period, DSHS proposes to continue its mentorship with other states' RRTs; coordinate outbreak response with local health departments that have jurisdiction over retail sales of food; establish communication protocols with food industries in Texas; further develop SOPs and embed TRRT responsibilities into the day to day activities of the state staff. Additionally DSHS will undertake a capability assessment each year and develop and update an improvement plan for the TRRT. DSHS will schedule and conduct at least one exercise or respond to an incident, including after action reviews each year. DSHS will participate in the development and refinement of the RRT Best Practices Manual and post required documents on FOODSHIELD and on applicable DSHS webpages.

德克萨斯州卫生服务部 食品保护快速反应小组 机会 RFA-FD-13-006 第 1 页，共 1 页 项目概要/摘要 州卫生服务部 (DSHS) 符合资助资格的所有标准 这笔补助金。该计划作为该州的制造食品监管计划，并具有 现行 FDA 食品安全检验合同。 2009 年，食品安全保障计划 获得拨款#1U18FD003835-01（食品保护快速反应小组）资助 和计划基础设施原型项目）并根据合作协议继续进行 1U18FD0038535-4。 DSHS 计划包括牛奶和乳制品合作计划、 海鲜和零售食品。 DSHS 还负责国家合作肉类计划 与美国农业部。食品样品和人体国家实验室 标本（在疫情爆发的情况下）是 DSHS 的一部分。此外，州流行病学家 DSHS 疾病控制部门负责应对食源性疾病爆发 预防。 第一个奖项获得的资金用于建立 TRRT，由 DSHS 组成 （食品）、德克萨斯州化学家办公室（饲料 OTSC）、FDA 达拉斯地区办事处 (DALDO)、FDA 西南地区和西南进口区 (SWID)。 TRRT 是 建立在事件指挥系统（ICS）结构之上，具有统一的指挥结构 DSHS、OTSC 和 FDA 工作人员协作担任所有职位。联邦、州和地方 各机构在过去的食源性疾病应对中都发挥了作用，但是 ICS 结构 TRRT 极大地加强了这些努力，并导致我们的 应对和缓解努力。 在四年的 RRT 拨款期内（2009 年至 2013 年），TRRT 已： ¿ 完全激活以应对木瓜中的沙门氏菌（2011 年夏季）； ¿ 与所有合作伙伴完成桌面演习（2012 年 4 月），包括行动后报告； ¿ 与所有合作伙伴完成了全面演习（2012 年 12 月），包括行动后报告； ¿ 确保所有指挥部和总参谋部都接受了 ICS 100、200、 300和400； ¿ 确保所有可部署的工作人员都接受了 ICS 100 和 200 的培训 最低限度并致力于培训所有可部署的人员（最多 300 人）； ¿ 制定、实施和完善响应操作指南以及标准 用于培训、通信和激活/停用的操作程序 (SOP)。 其他 SOP 正处于不同的开发阶段。 在接下来的三年资助期内，DSHS 建议继续与其他机构提供指导 各州的 RRT；与有管辖权的当地卫生部门协调疫情应对工作 食品零售额超额；与德克萨斯州食品行业建立通信协议；更远 制定 SOP 并将 TRRT 职责纳入州政府工作人员的日常活动中。 此外，DSHS 将每年进行一次能力评估，并制定和更新 TRRT 的改进计划。 DSHS 将安排并进行至少一项演习或 对事件做出响应，包括每年的行动审查后。 DSHS 将参加 制定和完善 RRT 最佳实践手册以及发布所需文件 在 FOODSHIELD 和适用的 DSHS 网页上。