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A Fish Consumption Advisory to Promote Anishinabe Environmental Health Literacy

鱼类消费建议，以促进 Anishinabe 环境健康素养

基本信息

批准号：
9149294
负责人：
Matthew J Dellinger
金额：
$ 14.51万
依托单位：
MEDICAL COLLEGE OF WISCONSIN
依托单位国家：
美国
项目类别：
财政年份：
2015
资助国家：
美国
起止时间：
2015-09-30 至 2018-08-31
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/9149294
关键词：
Address Anishinabe Behavior Benefits and Risks Chemical Exposure Childhood Chippewa Collaborations Communication Methods Communities Confusion Consumption Data Databases Development Diabetes Mellitus Diet Disease Education Educational Materials Environmental Exposure Environmental Health Environmental Pollution Exposure to Feedback Fisheries Fishes Focus Groups Food Future General Population Generations Goals Grant Health Health Food Health Promotion Heart Diseases Individual Industrialization Inflammatory Intake Intervention Investigation Knowledge Malignant Neoplasms Metabolic Diseases Methods Methylmercury Compounds Michigan Monitor Morbidity - disease rate Native Americans Neurologic Nutrient Nutrition Assessment Nutritional Ojibwe Omega-3 Fatty Acids Outcome Participant Perception Pollution Population Preventive Intervention Recommendation Research Rights Risk Risk Assessment Risk Estimate Science Series Software Design Source State Government System Technology Testing Toxicant exposure Treaty Tribal Council Tribes United States Unsaturated Fatty Acids Update Water Work cancer risk design disorder prevention food marketing good diet health literacy improved innovation mobile application novel nutrition outreach prevent programs prototype research study tribal member

项目摘要

DESCRIPTION (provided by applicant): Anishinabe refers to the Ojibwe (Chippewa) bands of Native Americans that inhabit the Upper Laurentian Great Lakes. Although they are traditionally a fishing culture [1] they now only consume one third of the daily fish intake recommended by many federal agencies [2-4]. Fish are an essential source of nutrients such as omega-3 poly-unsaturated fatty acids (PUFA-3), but the risk of exposure to persistent bioaccumulative toxics (PBTs) remains a serious concern. Cultural implications complicate the issue since the Anishinabe signed a series of treaties in the 1800s with the United States government that ceded their territories but maintained the right to subsist off the land and waters. This work addresses the need to identify best practices in fish consumption advice for the tribal fisheries i the territories ceded by the Anishinabe in 1836 (the waters surrounding the Upper Peninsula of Michigan). In order to adequately increase Environmental Health Literacy (EHL) for the Anishinabe two key needs must be addressed: 1) to gather data on PUFA-3s and PBTs on regional dietary fish options including fish from the 1836 treaty waters and 2) develop best practices for personalized culturally-tailored advice for tribal members. Recent work [6, 7, 12] [confirms that many PBTs in Anishinabe fisheries are declining relative to historically high contamination, but further investigation is needed to guide monitoring. Reducing dietary exposure to PBTs while maximizing nutritional benefits decreases the risk of cancer, diabetes, heart disease, metabolic disorders, and childhood developmental deficits [6-12, 31, 34]. Building on 11 years of collaboration, the team will work with tribal consortia to fill the data gaps preventing progress on EHL improvement. The Sault Ste. Marie Tribe of Chippewa Indians (represented by the Inter-Tribal Fisheries Assessment Program (ITFAP)) will collect data that update previous monitoring efforts in collaboration with grant objectives. In addition, the team will design software for a mobile application (app) to provide personalized risk assessments that include benefit quantifications for fish species. In collaboration with the Inter-Tribal Council of Michigan (ITCM) the team will engage Anishinabe fish consumers to provide feedback on effective app presentation. Finally, the team will conduct a pretest/posttest experiment to investigate the ability of Anishinabe participants to identify the most beneficial dietary options while reducing PBT exposures when using a pilot version of the app. The proposed analysis is meant to identify feasibility and applicability of novel communication methods. Dietary research focusing on traditional food is in high demand for Anishinabe communities. Future interventions would transform the way risk assessment is viewed in these communities from a nuisance to a helpful guide. These innovations are also applicable to the general public, who are faced with increasingly overwhelming decisions to decrease their exposure to environmental contaminants.

描述（由申请人提供）：Anishinabe是指居住在上劳伦特五大湖的美洲原住民Ojibwe（齐佩瓦）乐队。虽然他们传统上是一个捕鱼文化[1]，但他们现在只消耗了许多联邦机构推荐的每日鱼类摄入量的三分之一[2-4]。鱼类是欧米茄-3多不饱和脂肪酸（PUFA-3）等营养素的重要来源，但接触持久性生物累积性毒素（PBT）的风险仍然是一个严重问题。自从Anishinabe在19世纪与美国政府签署了一系列条约以来，文化影响使问题复杂化，这些条约割让了他们的领土，但保留了依靠土地和沃茨生存的权利。这项工作解决了需要确定最佳做法的鱼消费的建议部落渔业在1836年由Anishinabe割让的领土（沃茨周围的密歇根州上半岛）。为了充分提高Anishinabe的环境健康素养（EHL），必须解决两个关键需求：1）收集PUFA-3和PBT的数据，包括1836年条约沃茨的鱼类，2）为部落成员制定个性化的文化定制建议的最佳实践。最近的工作[6，7，12] [证实，Anishinabe渔业中的许多PBT相对于历史上的高污染水平正在下降，但需要进一步调查以指导监测。减少PBT的饮食暴露，同时最大限度地提高营养益处，可降低癌症、糖尿病、心脏病、代谢紊乱和儿童发育缺陷的风险[6-12，31，34]。在11年合作的基础上，该团队将与部落联盟合作，填补阻碍EHL改进进展的数据空白。苏圣。齐佩瓦印第安人玛丽部落（由部落间渔业评估计划（ITFAP）代表）将收集数据，更新以前的监测工作与赠款目标合作。此外，该团队将为一个移动的应用程序（app）设计软件，以提供个性化的风险评估，包括鱼类物种的利益量化。与部落间理事会合作，密歇根州（ITCM）的团队将从事Anishinabe鱼消费者提供有效的应用程序演示反馈。最后，研究小组将进行前测/后测实验，以调查Anishinabe参与者在使用试用版应用程序时识别最有益的饮食选择，同时减少PBT暴露的能力。拟议的分析旨在确定新通信方法的可行性和适用性。Anishinabe社区对传统食物的饮食研究需求很高。未来的干预措施将改变这些社区对风险评估的看法，从讨厌的东西变成有用的指南。这些创新也适用于公众，他们面临着越来越多的压倒性决定，以减少他们对环境污染物的暴露。