Gigiigooinaan (Our Fish): A New Advisory to Promote Anishinaabe Health and Wellness

摘要： Anishinaabe（劳伦特五大湖Ojibwe/Chippewa，渥太华和Potawatomi）传统上是 但现在他们的鱼消费量仅为许多联邦政府建议的每日鱼摄入量的三分之一。 9 -11对五大湖持久性生物累积性有毒物质的持续关注， 导致了20多年的鱼类消费禁令。这些广告通常被认为是不受欢迎的， Anishinaabe鉴于文化背景。有证据表明，这导致：文化损失，不必要的PBT 暴露和不良饮食（例如减少摄入有益的多不饱和欧米茄-3脂肪酸） 10，12 -17拟议的团队已经试行了一个文化定制的，互动的，个性化的鱼类消费 咨询，“Gigiigooinaan”（我们的鱼），具有很大的潜力，以改变鱼类消费的建议， 区域。26之前对部落渔业的研究和新的风险评估方法表明，它可能 我们可以持续地从这些鱼类中受益，而不会带来额外的风险。推进环境 在这些部落社区的健康，重要的是，研究计划表明，沟通的能力， 鱼的好处，而不增加PBT暴露。由于Gigiigoo'inaan尚未被释放， 公众有机会在实验环境中评估其对饮食选择的影响。 与PBT相比，优化营养益处的摄入量可降低癌症，糖尿病，心脏病的风险 疾病，代谢紊乱，抑郁症和发育缺陷。11，16，17，20，52，78-85这也赋予了 Anishinaabe保持一种强调鱼类和野味生存的文化。球队将在13 多年的合作，以更新和测试应用程序，这将方便地总结个性化的建议，使用 部落收集的数据。齐佩瓦渥太华资源管理局（CORA）将收集数据， 与赠款目标合作进行以前的监测工作，并更新Gigiigooinan。 生物和文化相关行为的咨询将进行实验测试。拟议的工作是 根据部落官员和研究人员提出的要求，这些官员和研究人员深入社区， 在他们的投入下发展起来。该分析将提供有关以下方面的重要信息：1）最新的风险/获益建议 对于部落捕鱼，2）新工具如何影响目标人群的暴露和营养，以及3） 对适合不同文化的外联方法的看法可能因部落归属而异。

ABSTRACT: The Anishinaabe (Laurentian Great Lakes Ojibwe/Chippewa, Ottawa, and Potawatomi) are traditionally a fishing culture 8 but now they only consume one third of the daily fish intake recommended by many federal agencies.9-11 Ongoing concern regarding Persistent Bioaccumulative Toxics (PBTs) in the Great Lakes has resulted in over 20 years of fish consumption advisories. These advisories are often seen as unwelcome to the Anishinaabe given the cultural context. There is evidence that this leads to: cultural loss, unnecessary PBT exposures, and poor diet (exemplified by reduced intake of beneficial Poly-Unsaturated Omega-3 Fatty Acids).10,12-17 The proposed team has piloted a culturally tailored, interactive, personalized fish consumption advisory, “Gigiigooinaan” (Our Fish), that holds great potential to transform fish consumption advice in the region.26 Previous research in the tribal fisheries and new risk assessment methods have revealed that it may be possible to consistently benefit from these fish without incurring excess risks. To promote environmental health in these tribal communities it is important that research programs demonstrate an ability to communicate the benefits of fish without increasing PBT exposure. Since Gigiigoo’inaan has not yet been released to the public there is an opportunity to evaluate its effects on dietary choices in an experimental setting. Optimizing intakes of nutritional benefits versus PBTs decreases the risk of cancer, diabetes, heart disease, metabolic disorders, depression, and developmental deficits.11, 16, 17, 20, 52, 78-85 This also empowers the Anishinaabe to maintain a culture which emphasizes subsistence of fish and game. The team will build off 13 years of collaboration to update and test the App which will conveniently summarize personalized advice using data collected by the tribes. The Chippewa Ottawa Resource Authority (CORA) will collect data that update previous monitoring efforts in collaboration with grant objectives and to update Gigiigooinan.26 The effect of the advisory on biologically and culturally relevant behaviors will be experimentally tested. The proposed work is based on requests made by tribal officials and researchers who are imbedded in the community and has been developed with their input. The analysis will provide vital information regarding: 1) the latest risk/benefit advice for tribal harvests of fish, 2) how a novel tool affects exposures and nutrition of the target population, and 3) perceptions of culturally tailored outreach methods that may vary depending on tribal affiliation.