Gigiigooinaan (Our Fish): A New Advisory to Promote Anishinaabe Health and Wellness

摘要： Anishinaabe(劳伦斯五大湖，奥吉布/奇佩瓦，渥太华和波塔瓦托米)传统上 一种渔业文化，但现在他们只消耗了许多联邦政府推荐的每日鱼类摄入量的三分之一 9-11对五大湖中持久性生物蓄积性毒物的持续关注 导致了长达20多年的鱼类消费建议。这些建议通常被视为不受 Anishinaabe被赋予了文化背景。有证据表明，这会导致文化损失，不必要的PBT 暴露和不良饮食(例如减少有益的多不饱和欧米茄-3脂肪的摄入量 10.12-17拟议的团队已经试行了一种文化上量身定制的、互动的、个性化的鱼类消费 咨询，“Gigiigooinaan”(我们的鱼)，具有巨大的潜力，改变鱼的消费建议 26以前对部落渔业的研究和新的风险评估方法表明，它可能 可以持续地从这些鱼中受益，而不会招致额外的风险。促进环境保护 在这些部落社区，重要的是研究项目要显示出沟通的能力 在不增加PBT暴露的情况下食用鱼类的好处。由于吉吉古伊纳安还没有被释放到 公众有机会在实验环境中评估其对饮食选择的影响。 与PBTS相比，优化营养益处的摄入可降低患癌症、糖尿病、心脏病的风险 11、16、17、20、52、78-85这也赋予了 Anishinaabe维持一种强调鱼类和猎物生存的文化。这支队伍将在13人的基础上发展壮大 多年的协作更新和测试应用程序，可以方便地总结个性化的建议使用 部落收集的数据。Chippewa渥太华资源局(CORA)将收集更新的数据 以前的监测工作与赠款目标协作，并更新吉吉戈伊纳的情况。26 关于生物和文化相关行为的咨询将进行实验测试。建议的工作是 根据部落官员和研究人员提出的要求，他们被嵌入社区，并已 在他们的投入下发展起来的。分析将提供有关以下方面的重要信息：1)最新的风险/收益建议 对于部落捕捞鱼类，2)新工具如何影响目标人群的暴露和营养，以及3) 对文化上量身定做的外展方法的看法可能会因部落派别而有所不同。

ABSTRACT: The Anishinaabe (Laurentian Great Lakes Ojibwe/Chippewa, Ottawa, and Potawatomi) are traditionally a fishing culture 8 but now they only consume one third of the daily fish intake recommended by many federal agencies.9-11 Ongoing concern regarding Persistent Bioaccumulative Toxics (PBTs) in the Great Lakes has resulted in over 20 years of fish consumption advisories. These advisories are often seen as unwelcome to the Anishinaabe given the cultural context. There is evidence that this leads to: cultural loss, unnecessary PBT exposures, and poor diet (exemplified by reduced intake of beneficial Poly-Unsaturated Omega-3 Fatty Acids).10,12-17 The proposed team has piloted a culturally tailored, interactive, personalized fish consumption advisory, “Gigiigooinaan” (Our Fish), that holds great potential to transform fish consumption advice in the region.26 Previous research in the tribal fisheries and new risk assessment methods have revealed that it may be possible to consistently benefit from these fish without incurring excess risks. To promote environmental health in these tribal communities it is important that research programs demonstrate an ability to communicate the benefits of fish without increasing PBT exposure. Since Gigiigoo’inaan has not yet been released to the public there is an opportunity to evaluate its effects on dietary choices in an experimental setting. Optimizing intakes of nutritional benefits versus PBTs decreases the risk of cancer, diabetes, heart disease, metabolic disorders, depression, and developmental deficits.11, 16, 17, 20, 52, 78-85 This also empowers the Anishinaabe to maintain a culture which emphasizes subsistence of fish and game. The team will build off 13 years of collaboration to update and test the App which will conveniently summarize personalized advice using data collected by the tribes. The Chippewa Ottawa Resource Authority (CORA) will collect data that update previous monitoring efforts in collaboration with grant objectives and to update Gigiigooinan.26 The effect of the advisory on biologically and culturally relevant behaviors will be experimentally tested. The proposed work is based on requests made by tribal officials and researchers who are imbedded in the community and has been developed with their input. The analysis will provide vital information regarding: 1) the latest risk/benefit advice for tribal harvests of fish, 2) how a novel tool affects exposures and nutrition of the target population, and 3) perceptions of culturally tailored outreach methods that may vary depending on tribal affiliation.