Diet and Cognition within a Reserve framework
储备框架内的饮食和认知
基本信息
- 批准号:9887046
- 负责人:
- 金额:$ 66.28万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2020
- 资助国家:美国
- 起止时间:2020-04-01 至 2025-02-28
- 项目状态:未结题
- 来源:
- 关键词:AdherenceAdultAgeAgingAlzheimer disease preventionAlzheimer&aposs DiseaseAlzheimer&aposs disease riskBrainBrain DiseasesBrain imagingCapitalChronologyClinicalCognitionCognitiveDataDementiaDemographic FactorsDevelopmentDietDietary FactorsDietary PracticesEducationElderlyFoundationsHealthImageImpaired cognitionIndividualIndividual DifferencesLeisure ActivitiesLife ExperienceLightLiteratureLongevityMaintenanceMeasuresMethodsNeurobiologyNeuropsychologyParticipantPathologicPathologyPlayPopulation ResearchPositioning AttributePredispositionPreventive measureProcessProxyPublic HealthQuestionnairesRecommendationResidual stateRoleStructureThickTimeVariantWorkage groupage relatedagedaging brainbasebrain morphologybrain volumecognitive abilitycognitive benefitscognitive changecognitive functioncognitive neurosciencecognitive reservecohortdesigndietary adherenceexperiencefollow-upgood dietimprovedinsightinterestlifestyle factorsmiddle agemultimodalityneuropathologynon-dementednutritionpreventprotective factorsresiliencewhite matteryoung adult
项目摘要
Project Summary/Abstract
Age-related declines on many cognitive abilities are well documented and are highly associated with
subsequent development of Alzheimer’s disease (AD). Nevertheless, there is great variability in cognitive
abilities across individuals in susceptibility to these age-related changes. It may help to identify potential
preventive measures by elucidating the mechanisms underlying this variability. Recent advances in cognitive
neuroscience suggests that, among the elderly, variation in cognition might be due to the differences in present
brain reserve [a combined result from peak brain reserve (peak BR; peak neurobiological capital at young age)
and the brain maintenance (BM; ability of maintain against aging-related morphologic brain decline or
pathological accumulation over time)] and cognitive reserve (CR; the extent of cognitive function exceeding
what can be expected from a certain level of brain aging or pathology). Adherence to the Mediterranean-type
diet (MeDi) is one of the top modifiable protective factors against AD and cognitive decline in the literature.
However, which of the three reserve concepts (BR, BM, and CR) play a role in the cognitive benefits of MeDi is
unclear. Obtaining insight into the role of the reserve concepts in the context of diet and AD or cognition will
assist to prioritize public health efforts and provide a firm foundation for dietary recommendations on cognitive
resilience and AD prevention. We aim to examine the respective roles of BR, BM and CR in cognitive benefits
of MeDi, using data from a unique research population which includes 562 cognitively healthy participants
aged 20-80, evaluated with multimodal brain imaging measures, a neuropsychological battery, and
questionnaires on many demographic and lifestyle factors. Five-year follow-up of the cohort is ongoing. Thus,
we are well positioned to explore the association between MeDi and present BR in all age groups, of particular
interest will be the present BR of young adults representing the peak BR. For BM, we have previously
developed relative BM measures using cross-sectional data. More importantly, the longitudinal data will allow
us to directly measure BM. Finally, we have extensive experience in CR quantification. Specifically, we will: 1)
Examine whether healthy diet such as MeDi is associated with larger BR. We will examine whether closer
adherence to MeDi is associated with larger BR in all age groups, with the association in the young adults
approximating the association of MeDi with Peak BR. 2) Examine whether MeDi is associated with BM. We will
examine whether MeDi is positively associated with a relative BM proxy using cross-sectional data, and with a
direct measure of BM (using longitudinal change of brain measures). 3) Examine whether MeDi is associated
with CR. Using cross-sectional data, we will examine whether MeDi is associated with a “residual” estimate of
CR, or with the expression of previously identified CR-brain networks. Using longitudinal data, we will examine
whether MeDi moderates the relationship between brain and cognitive change.
项目总结/文摘
项目成果
期刊论文数量(0)
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科研奖励数量(0)
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专利数量(0)
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{{ truncateString('Yian Gu', 18)}}的其他基金
The role of inflammation in the association between diet and Alzheimer's disease
炎症在饮食与阿尔茨海默病之间的关系中的作用
- 批准号:
10059157 - 财政年份:2019
- 资助金额:
$ 66.28万 - 项目类别:
The role of inflammation in the association between diet and Alzheimer's disease
炎症在饮食与阿尔茨海默病之间的关系中的作用
- 批准号:
10320425 - 财政年份:2019
- 资助金额:
$ 66.28万 - 项目类别:
The role of inflammation in the association between diet and Alzheimer's disease
炎症在饮食与阿尔茨海默病之间的关系中的作用
- 批准号:
10533769 - 财政年份:2019
- 资助金额:
$ 66.28万 - 项目类别:
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