Tennessee Department of Health: NARMS Cooperative Agreement Program to Enhance and Strengthen Antibiotic Resistance Surveillance in Retail Food Specimens

田纳西州卫生部:NARMS 合作协议计划旨在加强零售食品样本中的抗生素耐药性监测

基本信息

  • 批准号:
    9768188
  • 负责人:
  • 金额:
    $ 14.42万
  • 依托单位:
  • 依托单位国家:
    美国
  • 项目类别:
  • 财政年份:
    2016
  • 资助国家:
    美国
  • 起止时间:
    2016-09-01 至 2020-08-31
  • 项目状态:
    已结题

项目摘要

Project Summary/Abstract The Tennessee Department of Health (TDH) is a long-term participant and leader in the NARMS (RFS) program. TDH feels that the expansion of the retail food arm of NARMS is critical step in conducting surveillance for antimicrobial resistance (AR) in the food chain and for monitoring the impact of recent national initiatives including important regulatory changes in the use of antimicrobials in food animals. Use of antimicrobials in food animal production creates selective pressure that enables antimicrobial resistant bacteria to matriculate into the food supply and ultimately cause human infections. Of concern, antibiotic resistant infections are accompanied by more severe illnesses, more deaths, higher healthcare costs, and increased harm to society. We feel that surveillance is critical “data-for-action” to understand the sources of AR and multi-drug resistance (MDR) in the food supply chain and to combat this public health problem. Tennessee embraces the goal of the NARMS food surveillance program to improve the detection of and surveillance for AR among enteric bacteria in raw retail meat commodities through this cooperative funding agreement (FOA # PAR-16-099, CFDA # 93.876). Tennessee will participate fully in all project components including purchase of approved meats, testing by NARMS protocols, shipment of isolates and meta data, and continued activity in the NARMS working group. Additionally, Tennessee anticipates participating in any future pilot activity or expansion to other meats or commodities. Tennessee capacity for testing meats has translated to increased ability to assess isolates and their link to human clusters, as well as more proficiency in testing meats during outbreaks and quickly characterizing the AR properties to inform the public heath investigation. Tennessee will participate fully in all NARMS RFS activities and follow the accepted protocols during the 5 year period. Our strategy include: 1. Maintain sampling and reporting with a continuous quality improvement paradigm in RFS. 2. Foster partnership among Tennessee, federal, state, local, and external partners. 3. Enhance outbreak investigation response and reporting. 4. Sustain and enhance NARMS laboratory diagnostic capacity. 6.Improve laboratory coordination, outreach, and information flow. 7. Maintain and exchange integrated surveillance information system. Tennessee's expectations and outcomes, strategies and activities, and collaborative activities will continue throughout the 5 year period with continued funding.
项目总结/文摘

项目成果

期刊论文数量(0)
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JOHN ROBERT DUNN其他文献

JOHN ROBERT DUNN的其他文献

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{{ truncateString('JOHN ROBERT DUNN', 18)}}的其他基金

NARMS Cooperative Agreement Program to Strengthen Antibiotic Resistance Surveillance in Retail Food Specimens (U01) Clinical Trials Not Allowed
NARMS 加强零售食品样本抗生素耐药性监测的合作协议计划 (U01) 不允许进行临床试验
  • 批准号:
    10170519
  • 财政年份:
    2020
  • 资助金额:
    $ 14.42万
  • 项目类别:
Environmental Health Specialist Network (EHS-Net) - Practice Based Research to Improve Food Safety
环境健康专家网络 (EHS-Net) - 基于实践的研究,以提高食品安全
  • 批准号:
    10662443
  • 财政年份:
    2020
  • 资助金额:
    $ 14.42万
  • 项目类别:
Environmental Health Specialist Network (EHS-Net) - Practice Based Research to Improve Food Safety
环境健康专家网络 (EHS-Net) - 基于实践的研究,以提高食品安全
  • 批准号:
    10438158
  • 财政年份:
    2020
  • 资助金额:
    $ 14.42万
  • 项目类别:
Environmental Health Specialist Network (EHS-Net) - Practice Based Research to Improve Food Safety
环境健康专家网络 (EHS-Net) - 基于实践的研究,以提高食品安全
  • 批准号:
    10259644
  • 财政年份:
    2020
  • 资助金额:
    $ 14.42万
  • 项目类别:
Environmental Health Specialist Network (EHS-Net) - Practice Based Research to Improve Food Safety
环境健康专家网络 (EHS-Net) - 基于实践的研究,以提高食品安全
  • 批准号:
    10121452
  • 财政年份:
    2020
  • 资助金额:
    $ 14.42万
  • 项目类别:
Environmental Health Specialists Network(EHS-Net)- Practice Based Research to Improve Food Safety
环境健康专家网络(EHS-Net)——基于实践的研究,以提高食品安全
  • 批准号:
    9136070
  • 财政年份:
    2015
  • 资助金额:
    $ 14.42万
  • 项目类别:
Food Protection Task Force Conference
食品保护工作组会议
  • 批准号:
    9096941
  • 财政年份:
    2015
  • 资助金额:
    $ 14.42万
  • 项目类别:
Food Protection Task Force Conference
食品保护工作组会议
  • 批准号:
    9333959
  • 财政年份:
    2015
  • 资助金额:
    $ 14.42万
  • 项目类别:
Environmental Health Specialists Network(EHS-Net)- Practice Based Research to Improve Food Safety
环境健康专家网络(EHS-Net)——基于实践的研究,以提高食品安全
  • 批准号:
    9317279
  • 财政年份:
    2015
  • 资助金额:
    $ 14.42万
  • 项目类别:
Food Protection Task Force Conference
食品保护工作组会议
  • 批准号:
    9139401
  • 财政年份:
    2015
  • 资助金额:
    $ 14.42万
  • 项目类别:

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