WV DHHR Rapid Response Team Grant Funding

西弗吉尼亚州 DHHR 快速反应小组拨款

• 批准号: 10398132
• 负责人: Judy E Vallandingham
• 金额: $ 10万
• 依托单位: WEST VIRGINIA STATE DEPT HLTH/HUMAN RSCS
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-07-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10398132
• 关键词: WV; DHHR; Rapid; Response; Team

West Virginia Rapid Response Team Project Summary The primary objective of the West Virginia Rapid Response Team (WVRRT) is to provide effective and efficient multi-agency responses to all-hazards as they relate to food and feed emergencies which impact West Virginia. Secondary objectives include continuing to build on existing relationships with other entities. Success in achieving WVRRT’s objectives will be accomplished by strengthening our bonds with all involved with response to food or feed emergencies, along with training, data sharing/analysis and transparency in communications with our partners at the Federal, State, Local and Industry levels. WVRRT project focuses on establishing food sample testing capacities, traceback needs, and recall response. Two sampling exercises will be conducted yearly. Size and scope will vary, but will include Public Health Sanitation field staff, lead food program staff, and Department of Agriculture Food Laboratory personnel. The pathogens of concern for surveillance will be E. coli O157:H7 and Cyclospora. The project will also include local health department personnel for sample collection and for any environmental risk assessments that may be required. The project will include creating just in time training modules for foodborne illness specific pathogens that can be presented virtually and will focus on how to investigate, sample, and assess during a foodborne illness outbreak based on WV DHHR Bureau for Public Health Foodborne Illness Outbreak Investigation Manual. Sampling projects were chosen due to increased prevalence of Cyclospora in West Virginia during the spring and reoccurring multi-state outbreaks of E. coli O157:H7. The just in time training modules have been included due to needs for more training that was identified during the Cyclospora cluster identified in Spring of 2020.

西弗吉尼亚州快速反应小组 项目摘要 西弗吉尼亚州快速反应小组（WVRRT）的主要目标是提供 有效和高效的多机构应对与食品和饲料有关的所有危害 影响西弗吉尼亚州的紧急情况次要目标包括继续加强 与其他实体的关系。成功实现WVRRT的目标将是 通过加强我们与所有参与食物或饲料反应的人的联系来实现 沿着培训、数据共享/分析和通信透明度 与我们的合作伙伴在联邦，州，地方和行业层面。 WVRRT项目的重点是建立食品样品检测能力，追溯需求， 召回响应。每年将进行两次抽样调查。规模和范围将有所不同，但 将包括公共卫生卫生领域的工作人员，主要食品计划的工作人员，以及 农业食品实验室人员。需要监测的病原体是大肠杆菌。杆菌 O 157：H7和环孢菌属。该项目还将包括当地卫生部门人员， 样品收集和可能需要的任何环境风险评估。项目 将包括及时创建食源性疾病特定病原体的培训模块， 可以虚拟地呈现，并将重点放在如何调查，抽样，并在评估期间， 根据西弗吉尼亚卫生和人力资源部公共卫生局食源性疾病暴发 疫情调查手册。 由于西弗吉尼亚州环孢子虫的流行率增加，因此选择了抽样项目 在春季和多个州再次爆发E. coli O157：H7。及时 列入培训单元是因为在2008 - 2009年期间确定需要更多的培训， 2020年春季发现的环孢菌群。