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WV Food Safety and Defense Task Force

WV Food Safety and Defense Task Force
西弗吉尼亚州食品安全和防御工作组
批准号:
9340989
负责人:
Judy E Vallandingham
金额:
$0.65万
依托单位国家:
美国
项目类别:
财政年份:
2013
资助国家:
美国
项目状态:
已结题
起止时间:
2013-09-01 至 2018-08-31

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中文摘要
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英文摘要
Summary: The WV Food Safety and Defense Task Force is an assembled group of 30 individuals with varying food safety and defense expertise. The Task Force routinely meets twice per year to collaborate on innovations in food safety, as well as various topics of interest related to food. The Task Force meets in different locations in the state in order to include additional local health department representation at the meetings. The Task Force meetings are well attended. The participants are representatives from Industry, Academia, Local and State Regulators and Consumers. Industry representatives are from small independent food operators and large chain firms as well as small food processors. Long term goals of the Task Force are: ¿ Relationship building between Regulators and Industry ¿ Review Food Code changes and make forward progress in adopting the most up to date Model Food Code ¿ Learn about and share information on advances in Food Safety and Defense ¿ Collaborate on various initiatives in the food arena, i.e. Farm to School programs The Task Force uses consensus as a means of agreement on issues of discussion and a method of moving forward recommendations for changes in policy or procedure of the Food Program at the Local and State level. The Task Force will be focusing on food defense and intentional food contamination in the next budget period. Panel discussions are often used to bring forward information from several presenters on the same subject. All participants will have the opportunity to provide information and to ask questions of the panel. The Task Force will also continue to review recommendations from the Conference for Food Protection and FDA for changes to WV food establishment regulations. Collaborative efforts of the Task Force participants will positively impact the health of all food consumers in WV. Policy and regulations are revised based on deliberations within the Task Force. Food safety awareness campaigns brought about through the Task Force will enhance the ability of the consumer to protect themselves and their family.
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West Virginia DHHR Manufactured Food Regulatory Program and Food Protection Task Force
West Virginia Foodborne Illness Rapid Response Team
West Virginia Manufactured Food Regulatory Program Standard Compliance and Enforcement Expansion
WV DHHR Rapid Response Team Grant Funding
国内基金
海外基金
蜜蜂脑部多巴胺调控食物欲望(Food Wanting)的分子机制研究
  • 批准号:
    --
  • 项目类别:
    --
  • 资助金额:
    54万元
  • 批准年份:
    2022
  • 负责人:
    苏松坤
  • 依托单位: