Flexible Funding Model - WV Manufactured Food Regulatory Program Maintenance

灵活的资助模式 - 西弗吉尼亚州生产食品监管计划维护

• 批准号: 10459254
• 负责人: Judy E Vallandingham
• 金额: $ 12.39万
• 依托单位: WEST VIRGINIA STATE DEPT HLTH/HUMAN RSCS
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-09-01 至 2024-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10459254
• 关键词: Flexible; Funding; Model; WV; Manufactured

Project Summary: The focus of the Flexible Funding Model – West Virginia Manufactured Food Regulatory Program Maintenance project is to maintain conformance with the Manufactured Food Regulatory Program Standards, support the West Virginia Food Safety and Defense Task Force, and unify multijurisdictional response efforts to human and animal food emergencies. The West Virginia Manufactured Food Program will maintain and update procedures and program quality assurance systems, implement staff training requirements, tailor effective industry outreach, and improve sampling strategy and techniques. Additional efforts to enhance the program include utilizing an electronic inspection system to improve firm inventory maintenance, inspection report quality, and tracking of common violations and violators. The West Virginia Human and Animal Food Rapid Response Team will advance response efforts by providing training to several agencies throughout the state, and continuing work with district partners to refine multijurisdictional response. The West Virginia Food Safety and Defense Task Force will meet one time per year. The task force will provide a forum for all food safety and defense stakeholders, including regulatory, industry, academia and consumers. Animal food representatives will be included in the task force, and the focus of the task force will be regulatory updates and targeting industry and public outreach. The objectives of this project are to strengthen the WV Manufactured Food Regulatory Program by effective regulation, appropriate and timely food incident response, and bolstering relationships with food safety and defense stakeholders. The long-term goals are continuous improvement of the West Virginia Manufactured Food Regulatory Program, and to be part of an integrated food safety system.

项目概要： 灵活融资模式的重点-西弗吉尼亚州制造食品监管 程序维护项目是为了保持与制成品的一致性 监管计划标准，支持西弗吉尼亚州食品安全和国防 工作队，并统一多个司法管辖区对人类和动物食品的反应努力 突发事件 西弗吉尼亚州制造食品计划将维护和更新程序 和程序质量保证体系，实施员工培训要求， 有效工业推广，改进抽样战略和技术。额外 加强该计划的努力包括利用电子检查系统， 提高公司库存维护、检验报告质量和常见问题的跟踪 违反者和违规者。 西弗吉尼亚州人类和动物食品快速反应小组将推进 通过向全州的几个机构提供培训， 继续与地区伙伴合作，完善多管辖区应对措施。 西弗吉尼亚州食品安全和国防工作队将每年举行一次会议。 该工作组将为所有食品安全和国防利益相关者提供一个论坛， 包括监管机构、工业界、学术界和消费者。动物食品代表 将被纳入工作组，工作组的重点将是监管 更新并针对行业和公众进行宣传。 该项目的目标是加强西弗吉尼亚州的制成品监管， 通过有效的监管、适当和及时的食品事故反应来制定计划， 加强与食品安全和国防利益相关者的关系。远景目标 持续改进西弗吉尼亚州的食品加工监管 计划，并成为综合食品安全系统的一部分。