West Virginia Manufactured Food Regulatory Program Standard Compliance and Enforcement Expansion

西弗吉尼亚州制造食品监管计划标准遵守和执行 扩展：项目摘要 西弗吉尼亚州制造食品监管计划标准符合性的主要目的， 执行扩大项目是为了确保西弗吉尼亚州卫生和人权部、公共卫生局、 环境服务，公共卫生卫生司的制成品计划是充分的 配备人员继续满足方案标准，并加强遵守和执行能力。 2022年7月1日，WV §64 CSR 43 Food Manufacturing Facilities将生效并采用21 CFR 117 参考人类和动物食品的过程控制和良好生产规范。的 对州规则的更新将导致检查方法、时间利用、合规性和 执法期望和报告方法。其结果将是一个更强大的计划，将利用 更多的实验室证据支持遵守和执法行动。

West Virginia Manufactured Food Regulatory Program Standard Compliance and Enforcement Expansion: Project Summary The primary purpose of West Virginia Manufactured Food Regulatory Program Standard Compliance and Enforcement Expansion project is to ensure that the WV DHHR, Bureau of Public Health, Office of Environmental Services, Public Health Sanitation Division’s Manufactured Food Program is adequately staffed to continue to meet program standards and enhance compliance and enforcement capacities. On July 1, 2022, WV §64 CSR 43 Food Manufacturing Facilities will be effective and adopt 21 CFR 117 Process Controls and Good Manufacturing Practices for Human and Animal Foods by reference. The update to the state rule will result in changes to inspection methods, time utilization, compliance and enforcement expectations, and reporting methods. The result will be a stronger program that will utilize more laboratory evidence to back compliance and enforcement actions.