West Virginia Manufactured Food Regulatory Program Standard Compliance and Enforcement Expansion

西弗吉尼亚州制造食品监管计划标准的合规性和执行力 扩展：项目摘要 西弗吉尼亚州制造食品监管计划标准符合性和 执法扩展项目是为了确保WV DHHR，公共卫生局，办公室 环境服务，公共卫生部门的人工食品计划是足够的 配备人员以继续满足计划标准，并增强合规和执行能力。 2022年7月1日，WV§CSR 43食品制造设施将生效，并采用21 CFR 117 人和动物食品的过程控制和良好的制造规范参考。这个 状态规则的更新将导致检查方法、时间利用率、合规性和 执法期望和报告方法。其结果将是一个更强大的计划，将利用 更多实验室证据支持合规和执法行动。

West Virginia Manufactured Food Regulatory Program Standard Compliance and Enforcement Expansion: Project Summary The primary purpose of West Virginia Manufactured Food Regulatory Program Standard Compliance and Enforcement Expansion project is to ensure that the WV DHHR, Bureau of Public Health, Office of Environmental Services, Public Health Sanitation Division’s Manufactured Food Program is adequately staffed to continue to meet program standards and enhance compliance and enforcement capacities. On July 1, 2022, WV §64 CSR 43 Food Manufacturing Facilities will be effective and adopt 21 CFR 117 Process Controls and Good Manufacturing Practices for Human and Animal Foods by reference. The update to the state rule will result in changes to inspection methods, time utilization, compliance and enforcement expectations, and reporting methods. The result will be a stronger program that will utilize more laboratory evidence to back compliance and enforcement actions.