Immunologic Basis of Cow's Milk-Induced Hypersensitivities

牛奶引起的超敏反应的免疫学基础

• 批准号: 7923582
• 负责人: Hugh A Sampson
• 金额: $ 70.07万
• 依托单位: ICAHN SCHOOL OF MEDICINE AT MOUNT SINAI
• 依托单位国家: 美国
• 财政年份: 2009
• 资助国家: 美国
• 起止时间: 2009-09-22 至 2012-09-21
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7923582
• 关键词: Immunologic; Basis; Cow; Milk; Induced

DESCRIPTION (provided by applicant): Food allergy has become a major health problem in westernized countries and now affects 3.5% - 4% of the U.S. population with cow's milk allergy [CMA] affecting 2.5% of young children. CMA provides an ideal model to study immunologic mechanisms responsible for allergic disease and tolerance induction. It is a common food allergic disorder that reflects both the "transient" form of food allergy that is "outgrown," as seen in many other childhood food allergies [e.g. egg, soy, wheat], and the "persistent," more severe form, similar to life-long peanut, tree nut and seafood allergies. Diagnosis is definitive with the blinded food challenge, the responsible allergens [milk proteins] are well characterized including their 3-dimensional structures, and good animal models have been established that enable dissection of immunologic and systemic mechanisms at the molecular level. Over the past granting period, we demonstrated that the majority of children with IgE-mediated CMA can safely ingest baked [heat-denatured] milk products without adverse effects and identified a variety of immunologic markers [humoral and cellular] that distinguish them from the minority of children with persistent CMA who cannot tolerate any form of milk protein. Using animal models and epithelial cell lines, it was shown that IgE and CD23 are required for enhanced allergen uptake in the small intestine and are found in the stool of food-allergic but not non-allergic children, supporting their role in the allergic diathesis as well as their potential for use as a biomarker of clinical food allergy. Studies in a murine model of CMA also showed that the way specific milk proteins traffick in the Gl mucosa may play a critical role in the ultimate response of the host; i.e. immunologic tolerance vs. allergen sensitization and clinical tolerance vs. allergic reaction. Based on knowledge acquired in our previous Center grant, we will further explore clinical and underlying immunologic responses in one clinical trial examining the effects of graded exposure to heat-denatured milk products, and in a second clinical trial of milk oral immunotherapy [OIT] plus omalizumab, which we hypothesize will induce "tolerance," as opposed to "desensitization" seen with standard milk OIT. We also will use novel models to delineate properties that make certain milk proteins allergenic, explore how they are processed at the cellular level, and define the role of facilitated CD23 transport in food allergic disease. Through the unique resources and collaborative projects outlined in this Center application, successful completion of the aims may lead to new paradigms in the management and treatment of food allergies and provide novel biomarkers for the diagnosis and management of patients. PROJECT 1: Immunologic Responses to Cow's Milk Proteins in IgE-mediated Cow's Milk Allergy (Sampson, H) PROJECT 1 DESCRIPTION (provided by applicant): Cow's milk is the most common cause of food allergy in children, with approximately 1.8% of American infants developing IgE-mediated allergic reactions to cow's milk [~74,000 cases/year]. While ~80% "outgrow" their milk allergy by the 6th birthday, 35% will develop other food allergies and about 60% develop respiratory allergy and asthma. Milk allergy provides an ideal "experiment of nature" to study immunologic mechanisms associated with oral tolerance induction to food and allergic disease. It is the most common food allergy in American children and reflects both the "transient" form of food allergy that is "outgrown," similar to many other childhood food allergies [e.g. egg, soy, wheat], and the "persistent," more severe form, similar to peanut, nuts and seafood allergies. It can be definitively diagnosed with the blinded food challenge and the responsible allergens, milk proteins, are well characterized, including their 3-dimensional structures. Although strict milk avoidance diets have been the "standard of care" for milk-allergic patients, our recent data suggest that the majority of children will tolerate heat-denatured products without deleterious effects. In addition, preliminary studies with oral immunotherapy [OIT] have reported effective "desensitization" of milk-allergic patients, but whether true "tolerance" can be induced with this therapy remains to be demonstrated. In Aim #1 of this project, we will delineate clinical phenotypes of milk-allergic patients based upon their response to various forms of heat-denatured milk proteins, identify novel biomarkers differentiating the subgroups, and elucidate immunologic changes that accompany acquisition of tolerance. Furthermore, we hypothesize that progression toward immunological tolerance will occur more rapidly in children who are actively ingesting milk protein, and that tolerance will be associated with distinct changes in humoral and cellular function. In Aim #2 we will determine whether the combination of anti-lgE and milk OIT will induce clinical "tolerance" compared to the "desensitization" seen with OIT alone, and monitor associated immunologic changes. In conjunction with the other projects in this Center application, successful completion of these Aims will provide new insight into the immunologic changes associated with the development of oral tolerance to food, delineate phenotypic and immunologic differences in milk-allergic individuals, and possibly lead to a new paradigm in the medical management and treatment of milk-allergic individuals.

描述（由申请人提供）：食物过敏已成为西方国家的主要健康问题，目前影响3.5% - 4%的美国人口，其中牛奶过敏[CMA]影响2.5%的幼儿。CMA为研究变态反应性疾病的免疫机制和免疫耐受的诱导提供了理想的模型。它是一种常见的食物过敏性疾病，反映了“短暂”形式的食物过敏，如在许多其他儿童食物过敏中所见[例如鸡蛋，大豆，小麦]，以及“持久性”，更严重的形式，类似于终身花生，树坚果和海鲜过敏。通过设盲食物激发，诊断是明确的，负责的过敏原[乳蛋白]得到了很好的表征，包括它们的三维结构，并且已经建立了良好的动物模型，能够在分子水平上解剖免疫学和全身机制。在过去的授权期间，我们证明了大多数IgE介导的CMA儿童可以安全地摄入烘焙[热变性]奶制品而不会产生不良反应，并确定了各种免疫标志物[体液和细胞]，将其与少数不能耐受任何形式牛奶蛋白的持续性CMA儿童区分开来。使用动物模型和上皮细胞系，表明IgE和CD 23是小肠中增强过敏原摄取所必需的，并且在食物过敏但非过敏儿童的粪便中发现，支持它们在过敏素质中的作用以及它们作为临床食物过敏的生物标志物的潜力。在CMA的鼠模型中的研究还显示，特异性乳蛋白在GI粘膜中运输的方式可能在宿主的最终应答中起关键作用;即免疫耐受性与过敏原致敏性和临床耐受性与过敏反应。基于我们在之前的中心资助中获得的知识，我们将在一项临床试验中进一步探索临床和潜在的免疫反应，该试验检查分级暴露于热变性乳制品的影响，并在第二项牛奶口服免疫疗法[OIT]加奥马珠单抗的临床试验中，我们假设这将诱导“耐受性”，而不是标准牛奶OIT所见的“脱敏”。我们还将使用新的模型来描述使某些牛奶蛋白过敏的特性，探索它们如何在细胞水平上加工，并确定促进CD 23转运在食物过敏性疾病中的作用。通过该中心申请中概述的独特资源和合作项目，成功完成目标可能会导致食物过敏管理和治疗的新范式，并为患者的诊断和管理提供新的生物标志物。 项目1：IgE介导的牛奶过敏中对牛奶蛋白的免疫应答（Sampson，H） 项目1描述（由申请方提供）：牛奶是儿童食物过敏的最常见原因，约1.8%的美国婴儿对牛奶发生IgE介导的过敏反应[约74，000例/年]。虽然约80%的人在6岁生日时“长大”，但35%的人会发展其他食物过敏，约60%的人会发展呼吸道过敏和哮喘。牛奶过敏为研究口服食物耐受诱导和过敏性疾病的免疫机制提供了理想的“自然实验”。它是美国儿童中最常见的食物过敏，反映了食物过敏的“短暂”形式，即“过度”，类似于许多其他儿童食物过敏[例如鸡蛋，大豆，小麦]，以及“持久性”，更严重的形式，类似于花生，坚果和海鲜过敏。它可以明确诊断与盲食物挑战和负责的过敏原，牛奶蛋白，是很好的特点，包括他们的三维结构。尽管严格的牛奶避免饮食一直是牛奶过敏患者的“标准护理”，但我们最近的数据表明，大多数儿童可以耐受热变性产品而不会产生有害影响。此外，口服免疫疗法[OIT]的初步研究报告了牛奶过敏患者的有效“脱敏”，但这种疗法是否能诱导真正的“耐受”仍有待证明。在该项目的目标#1中，我们将根据牛奶过敏患者对各种形式的热变性牛奶蛋白的反应来描述牛奶过敏患者的临床表型，鉴定区分亚组的新生物标志物，并阐明伴随获得耐受性的免疫学变化。此外，我们推测，向免疫耐受的进展将发生在积极摄入牛奶蛋白的儿童更快，并且耐受将与体液和细胞功能的明显变化相关。在目标#2中，我们将确定与单独使用OIT观察到的“脱敏”相比，抗IgE和牛奶OIT的组合是否会诱导临床“耐受性”，并监测相关的免疫学变化。结合本中心申请中的其他项目，这些目标的成功完成将为与口服食物耐受性发展相关的免疫学变化提供新的见解，描述牛奶过敏个体的表型和免疫学差异，并可能导致牛奶过敏个体的医学管理和治疗的新范式。