Cereal phenolic compounds: characterization and functionality as antioxidants

谷物酚类化合物:抗氧化剂的表征和功能

基本信息

  • 批准号:
    261516-2004
  • 负责人:
  • 金额:
    $ 1.6万
  • 依托单位:
  • 依托单位国家:
    加拿大
  • 项目类别:
    Discovery Grants Program - Individual
  • 财政年份:
    2008
  • 资助国家:
    加拿大
  • 起止时间:
    2008-01-01 至 2009-12-31
  • 项目状态:
    已结题

项目摘要

No summary - Aucun sommaire
无摘要- Aucun sommaire

项目成果

期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)

数据更新时间:{{ journalArticles.updateTime }}

{{ item.title }}
{{ item.translation_title }}
  • DOI:
    {{ item.doi }}
  • 发表时间:
    {{ item.publish_year }}
  • 期刊:
  • 影响因子:
    {{ item.factor }}
  • 作者:
    {{ item.authors }}
  • 通讯作者:
    {{ item.author }}

数据更新时间:{{ journalArticles.updateTime }}

{{ item.title }}
  • 作者:
    {{ item.author }}

数据更新时间:{{ monograph.updateTime }}

{{ item.title }}
  • 作者:
    {{ item.author }}

数据更新时间:{{ sciAawards.updateTime }}

{{ item.title }}
  • 作者:
    {{ item.author }}

数据更新时间:{{ conferencePapers.updateTime }}

{{ item.title }}
  • 作者:
    {{ item.author }}

数据更新时间:{{ patent.updateTime }}

Beta, Trust其他文献

Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta
  • DOI:
    10.1016/j.lwt.2014.01.014
  • 发表时间:
    2014-06-01
  • 期刊:
  • 影响因子:
    6
  • 作者:
    Rosa Islas-Rubio, Alma;Calderon de la Barca, Ana Maria;Beta, Trust
  • 通讯作者:
    Beta, Trust
Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals
  • DOI:
    10.1016/j.foodres.2013.01.008
  • 发表时间:
    2013-05-01
  • 期刊:
  • 影响因子:
    8.1
  • 作者:
    Guo, Weiwei;Beta, Trust
  • 通讯作者:
    Beta, Trust
Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection
  • DOI:
    10.1016/j.foodres.2021.110750
  • 发表时间:
    2021-10-23
  • 期刊:
  • 影响因子:
    8.1
  • 作者:
    Apea-Bah, Franklin B.;Serem, June C.;Beta, Trust
  • 通讯作者:
    Beta, Trust
Changes in the Phenolic Acid Content and Antioxidant Activity During Kernel Development of Corn (Zea mays L.) and Relationship with Mycotoxin Contamination
  • DOI:
    10.1094/cchem-05-16-0155-r
  • 发表时间:
    2017-03-01
  • 期刊:
  • 影响因子:
    2.4
  • 作者:
    Giordano, Debora;Beta, Trust;Blandino, Massimo
  • 通讯作者:
    Blandino, Massimo

Beta, Trust的其他文献

{{ item.title }}
{{ item.translation_title }}
  • DOI:
    {{ item.doi }}
  • 发表时间:
    {{ item.publish_year }}
  • 期刊:
  • 影响因子:
    {{ item.factor }}
  • 作者:
    {{ item.authors }}
  • 通讯作者:
    {{ item.author }}

{{ truncateString('Beta, Trust', 18)}}的其他基金

Grain-Based Functional Foods
谷物功能食品
  • 批准号:
    CRC-2017-00327
  • 财政年份:
    2022
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Canada Research Chairs
Chemical characterization and biological evaluation of phytochemicals released in grain digesta
谷物消化物中释放的植物化学物质的化学表征和生物学评价
  • 批准号:
    RGPIN-2016-05894
  • 财政年份:
    2022
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Grain-Based Functional Foods
谷物功能食品
  • 批准号:
    CRC-2017-00327
  • 财政年份:
    2021
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Canada Research Chairs
Chemical characterization and biological evaluation of phytochemicals released in grain digesta
谷物消化物中释放的植物化学物质的化学表征和生物学评价
  • 批准号:
    RGPIN-2016-05894
  • 财政年份:
    2021
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Chemical characterization and biological evaluation of phytochemicals released in grain digesta
谷物消化物中释放的植物化学物质的化学表征和生物学评价
  • 批准号:
    RGPIN-2016-05894
  • 财政年份:
    2020
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Grain-Based Functional Foods
谷物功能食品
  • 批准号:
    CRC-2017-00327
  • 财政年份:
    2020
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Canada Research Chairs
Chemical characterization and biological evaluation of phytochemicals released in grain digesta
谷物消化物中释放的植物化学物质的化学表征和生物学评价
  • 批准号:
    RGPIN-2016-05894
  • 财政年份:
    2019
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Grain-Based Functional Foods
谷物功能食品
  • 批准号:
    CRC-2017-00327
  • 财政年份:
    2019
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Canada Research Chairs
Chemical characterization and biological evaluation of phytochemicals released in grain digesta
谷物消化物中释放的植物化学物质的化学表征和生物学评价
  • 批准号:
    RGPIN-2016-05894
  • 财政年份:
    2018
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Grain-Based Functional Foods
谷物功能食品
  • 批准号:
    CRC-2017-00327
  • 财政年份:
    2018
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Canada Research Chairs

相似海外基金

Non covalent interactions between dietary polysaccharides and phenolic compounds: characterization and biological consequences
膳食多糖和酚类化合物之间的非共价相互作用:表征和生物学后果
  • 批准号:
    RGPIN-2018-04009
  • 财政年份:
    2022
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Non covalent interactions between dietary polysaccharides and phenolic compounds: characterization and biological consequences
膳食多糖和酚类化合物之间的非共价相互作用:表征和生物学后果
  • 批准号:
    RGPIN-2018-04009
  • 财政年份:
    2021
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Impact of phenolic compounds and polysaccharides on water structure
酚类化合物和多糖对水结构的影响
  • 批准号:
    564350-2021
  • 财政年份:
    2021
  • 资助金额:
    $ 1.6万
  • 项目类别:
    University Undergraduate Student Research Awards
Impact of heat on structural modifications of plant-based phenolic compounds
热量对植物酚类化合物结构修饰的影响
  • 批准号:
    551031-2020
  • 财政年份:
    2020
  • 资助金额:
    $ 1.6万
  • 项目类别:
    University Undergraduate Student Research Awards
Non covalent interactions between dietary polysaccharides and phenolic compounds: characterization and biological consequences
膳食多糖和酚类化合物之间的非共价相互作用:表征和生物学后果
  • 批准号:
    RGPIN-2018-04009
  • 财政年份:
    2020
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Role of polysaccharide concentration in viscosity development in presence of phenolic compounds
多糖浓度在酚类化合物存在下粘度发展中的作用
  • 批准号:
    541626-2019
  • 财政年份:
    2019
  • 资助金额:
    $ 1.6万
  • 项目类别:
    University Undergraduate Student Research Awards
Non covalent interactions between dietary polysaccharides and phenolic compounds: characterization and biological consequences
膳食多糖和酚类化合物之间的非共价相互作用:表征和生物学后果
  • 批准号:
    RGPIN-2018-04009
  • 财政年份:
    2019
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Non covalent interactions between dietary polysaccharides and phenolic compounds: characterization and biological consequences
膳食多糖和酚类化合物之间的非共价相互作用:表征和生物学后果
  • 批准号:
    RGPIN-2018-04009
  • 财政年份:
    2018
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Discovery Grants Program - Individual
Collaborative Research: RUI: IRES - Track I: Brown Carbon Aerosol Formation by Photooxidation of Phenolic Compounds in Nanodroplets
合作研究:RUI:IRES - 轨道 I:纳米液滴中酚类化合物光氧化形成棕色碳气溶胶
  • 批准号:
    1825094
  • 财政年份:
    2018
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Standard Grant
Collaborative Research: RUI: IRES-Track I: Brown Carbon Aerosol Formation by Photooxidation of Phenolic Compounds in Nanodroplets
合作研究:RUI:IRES-Track I:纳米液滴中酚类化合物光氧化形成棕色碳气溶胶
  • 批准号:
    1826593
  • 财政年份:
    2018
  • 资助金额:
    $ 1.6万
  • 项目类别:
    Standard Grant
{{ showInfoDetail.title }}

作者:{{ showInfoDetail.author }}

知道了