Autoclave and autoplater to evaluate natural antimicrobial action and efficacy
Autoclave and autoplater to evaluate natural antimicrobial action and efficacy
批准号:
374817-2009
负责人:
Holley, Richard
金额:
$4.67万
依托单位:
依托单位国家:
加拿大
项目类别:
Research Tools and Instruments - Category 1 (<$150,000)
财政年份:
2008
资助国家:
加拿大
项目状态:
已结题
起止时间:
2008-01-01 至 2009-12-31
中文摘要
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英文摘要
This application requests purchase of two pieces of equipment essential to the continuing research being conducted through NSERC, industry and industry-association sponsorship. The program supported by acquisition of the requested equipment (an autoclave to sterilize and an Autoplate 4000 which semi-automates bacterial counting) consists of an active, productive and comprehensive group of microbiological studies examining food safety, the use of natural antimicrobials and the microbial ecology of foods. The goal of these studies is to improve the safety of foods and maximize product shelf-life without safety compromise. Requests for both pieces of equipment are motivated by current limits on capacity and increasing incidents of failure during operation of equipment presently available. While the research underway draws reasonable support from NSERC (individual, strategic) alternate means to access needed equipment are not apparent.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
Shelf-life and safety of salt-reduced roast beef
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批准号:491894-2015
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2015
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负责人:Holley, Richard
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依托单位:
Natural antimicrobial synergy against food spoilage and pathogenic bacteria
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批准号:170626-2010
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项目类别:Discovery Grants Program - Individual
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资助金额:$4.44万
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财政年份:2014
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负责人:Holley, Richard
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依托单位:
HPLC system with photodiode array (PDA) and evaporative light scattering (ELS)detectors
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批准号:472945-2015
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项目类别:Research Tools and Instruments - Category 1 (<$150,000)
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资助金额:$7.98万
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财政年份:2014
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负责人:Holley, Richard
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依托单位:
Antimicrobial efficacy of chlorine dioxide for surface decontamination of fresh beef trimmings
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批准号:446499-2013
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项目类别:Engage Grants Program
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资助金额:$1.82万
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财政年份:2013
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负责人:Holley, Richard
-
依托单位:
Natural antimicrobial synergy against food spoilage and pathogenic bacteria
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批准号:170626-2010
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项目类别:Discovery Grants Program - Individual
-
资助金额:$4.44万
-
财政年份:2013
-
负责人:Holley, Richard
-
依托单位:
Natural antimicrobial synergy against food spoilage and pathogenic bacteria
-
批准号:170626-2010
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项目类别:Discovery Grants Program - Individual
-
资助金额:$4.44万
-
财政年份:2012
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负责人:Holley, Richard
-
依托单位:
Natural antimicrobial synergy against food spoilage and pathogenic bacteria
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批准号:170626-2010
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项目类别:Discovery Grants Program - Individual
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资助金额:$4.44万
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财政年份:2011
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负责人:Holley, Richard
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依托单位:
Ultra-low freezer for bacterial culture collection preservation
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批准号:407804-2011
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项目类别:Research Tools and Instruments - Category 1 (<$150,000)
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资助金额:$0.82万
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财政年份:2010
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负责人:Holley, Richard
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依托单位:
Use of deheated yellow mustard to control E.coli 0157:H7 in uncooked fermented sausages and dry cured ham
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批准号:350343-2007
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项目类别:Strategic Projects - Group
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资助金额:$8.46万
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财政年份:2010
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负责人:Holley, Richard
-
依托单位:
Natural antimicrobial synergy against food spoilage and pathogenic bacteria
-
批准号:170626-2010
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$4.44万
-
财政年份:2010
-
负责人:Holley, Richard
-
依托单位:
Use of deheated yellow mustard to control E.coli 0157:H7 in uncooked fermented sausages and dry cured ham
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批准号:350343-2007
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项目类别:Strategic Projects - Group
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资助金额:$3.64万
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财政年份:2009
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负责人:Holley, Richard
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依托单位:
Natural antimicrobial action against bacteria from fresh and cured meats
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批准号:170626-2005
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项目类别:Discovery Grants Program - Individual
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资助金额:$2.99万
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财政年份:2009
-
负责人:Holley, Richard
-
依托单位:
Use of deheated yellow mustard to control E.coli 0157:H7 in uncooked fermented sausages and dry cured ham
-
批准号:350343-2007
-
项目类别:Strategic Projects - Group
-
资助金额:$11.84万
-
财政年份:2008
-
负责人:Holley, Richard
-
依托单位:
Natural antimicrobial action against bacteria from fresh and cured meats
-
批准号:170626-2005
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.99万
-
财政年份:2008
-
负责人:Holley, Richard
-
依托单位:
Natural antimicrobial action against bacteria from fresh and cured meats
-
批准号:170626-2005
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.99万
-
财政年份:2007
-
负责人:Holley, Richard
-
依托单位:
Use of deheated yellow mustard to control E.coli 0157:H7 in uncooked fermented sausages and dry cured ham
-
批准号:350343-2007
-
项目类别:Strategic Projects - Group
-
资助金额:$13.64万
-
财政年份:2007
-
负责人:Holley, Richard
-
依托单位:
Natural antimicrobial action against bacteria from fresh and cured meats
-
批准号:170626-2005
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.99万
-
财政年份:2006
-
负责人:Holley, Richard
-
依托单位:
Natural antimicrobial action against bacteria from fresh and cured meats
-
批准号:170626-2005
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$2.99万
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财政年份:2005
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负责人:Holley, Richard
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依托单位:
Bioprotection of fermented meats from Escherichia coli 0157:H7 using Lactobillus reuteri or allyl isothiocyanate
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批准号:257743-2002
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项目类别:Strategic Projects - Group
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资助金额:$4.76万
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财政年份:2005
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负责人:Holley, Richard
-
依托单位:
Bioprotection of fermented meats from Escherichia coli 0157:H7 using Lactobillus reuteri or allyl isothiocyanate
-
批准号:257743-2002
-
项目类别:Strategic Projects - Group
-
资助金额:$4.76万
-
财政年份:2004
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负责人:Holley, Richard
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依托单位: