RFID based productivity and food traceability enhancement system

基于RFID的生产力和食品可追溯性增强系统

• 批准号: 462613-2014
• 负责人: Fernando, Xavier
• 金额: $ 1.82万
• 依托单位: Ryerson University
• 依托单位国家: 加拿大
• 项目类别: Engage Grants Program
• 财政年份: 2014
• 资助国家: 加拿大
• 起止时间: 2014-01-01 至 2015-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=557910
• 关键词: RFID; based; productivity; food; traceability

Globalization has become an essential methodology to bridge the gap between demand and supply and to optimize international food trade. Nevertheless, this trend has increased the chances of food contamination and migration of diseases through infected food. Food tractability has been introduced as a tool to track and control the health and safety of fruits and vegetables to avoid circulation of diseases such as mad cow disease, avian flu, etc. To track the location and movement of food a variety of indoor and outdoor tracking solutions has been introduced. A common limitation with most tracking technologies in the market is the existence of glitch in arriving signals. The glitch negatively impacts the system resolution and introduces temporary system instability. The instability issue causes errors in the system which ultimately significantly lowers the quality and reliability of tracking system. To solve the tracking system instability problem a novel methodology was

全球化已成为弥合供需之间差距和优化国际粮食贸易的一种基本方法。然而，这一趋势增加了食物污染和疾病通过受感染食物传播的机会。食品可追溯性已被引入作为跟踪和控制水果和蔬菜的健康和安全的工具，以避免疯牛病、禽流感等疾病的传播。为了跟踪食品的位置和移动，已引入了各种室内和室外跟踪解决方案。市场上大多数跟踪技术的一个共同限制是到达信号中存在毛刺。毛刺会对系统分辨率产生负面影响，并导致系统暂时不稳定。不稳定性问题导致系统中的误差，这最终显著降低了跟踪系统的质量和可靠性。为了解决跟踪系统的不稳定性问题，