Dairy bioactive nutrients synergistic effects against inflammation: nutrigenomics and metabolomics approaches

目前的证据支持乳制品生物活性营养素抗炎反应的好处。尽管这些作用的具体机制尚未完全阐明，但有令人信服的证据支持这样的假设，即乳制品成分，如脂肪和蛋白质，积极影响促炎分子的释放。此外，早期的机理研究已经调查了个别乳制品脂肪和蛋白质对炎症的有益影响。然而，这些生物活性分子协同作用的可能性从未被研究过。

Current evidences support a benefit for dairy bioactive nutrients against inflammatory reactions. Although the specific mechanisms underlying these effects have not been fully elucidated, convincing evidences support the hypothesis that dairy components, such as fat and proteins, actively impact the release of pro-inflammatory molecules. Further, earlier mechanistic studies have investigated the beneficial effects of individual dairy fat and proteins on inflammation. However, the possibility that these bioactive molecules synergise together has never been studied.