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Towards a better understanding of bio-processing: drying/extraction and state/phase transitions

Towards a better understanding of bio-processing: drying/extraction and state/phase transitions
更好地理解生物加工:干燥/提取和状态/相变
批准号:
RGPIN-2017-04774
负责人:
Ratti, Cristina
金额:
$2.04万
依托单位:
依托单位国家:
加拿大
项目类别:
Discovery Grants Program - Individual
财政年份:
2017
资助国家:
加拿大
项目状态:
已结题
起止时间:
2017-01-01 至 2018-12-31

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中文摘要
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英文摘要
Food engineering research relays on the study of how already known processes and food biomaterials interact with each other, giving novel specificity to the field. In this proposal, phenomena related to drying and extraction, two macroscale processes thoroughly applied to transform foods in industry, will be investigated on the basis of the study of phase/state transitions occurring at the microscale level. Specific research objectives to be developed in this program, together with distinctive scientific and industrial implication from the research outcome, follow:
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Towards a better understanding of bio-processing: drying/extraction and state/phase transitions
  • 批准号:
    RGPIN-2017-04774
  • 项目类别:
    Discovery Grants Program - Individual
  • 资助金额:
    $4.08万
  • 财政年份:
    2021
  • 负责人:
    Ratti, Cristina
  • 依托单位:
Towards a better understanding of bio-processing: drying/extraction and state/phase transitions
  • 批准号:
    RGPIN-2017-04774
  • 项目类别:
    Discovery Grants Program - Individual
  • 资助金额:
    $2.04万
  • 财政年份:
    2020
  • 负责人:
    Ratti, Cristina
  • 依托单位:
Towards a better understanding of bio-processing: drying/extraction and state/phase transitions
  • 批准号:
    RGPIN-2017-04774
  • 项目类别:
    Discovery Grants Program - Individual
  • 资助金额:
    $2.04万
  • 财政年份:
    2019
  • 负责人:
    Ratti, Cristina
  • 依托单位:
Towards a better understanding of bio-processing: drying/extraction and state/phase transitions
  • 批准号:
    RGPIN-2017-04774
  • 项目类别:
    Discovery Grants Program - Individual
  • 资助金额:
    $2.04万
  • 财政年份:
    2018
  • 负责人:
    Ratti, Cristina
  • 依托单位:
海外基金