Fresh food to final solution: Agriculture made green

新鲜食品到最终解决方案：农业创造绿色

• 批准号: 533252-2018
• 负责人: Basu, Onita
• 金额: $ 1.82万
• 依托单位: Carleton University
• 依托单位国家: 加拿大
• 项目类别: Engage Grants Program
• 财政年份: 2018
• 资助国家: 加拿大
• 起止时间: 2018-01-01 至 2019-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=644779
• 关键词: Fresh; food; final; solution; Agriculture

This project will research methods to increase recycling of grey-water produce in a greenhouse facility to**maximize system efficiency. Greenhouse water can be classified in the following categories (1) primary water,**(2) drain water, (3) nutrient supplementation, (4) irrigation water. Wherein primary water is the rainwater or**other "raw water" source that comes from the outside environment for the greenhouse, the drain water is water**collected after it passes through the initial stages of the greenhouse and is recaptured for water efficiency; both**(1) and (2) are generally lacking in growth nutrients, thus nutrient supplementation is required and all three**components are mixed to make the actual irrigation water for the greenhouse plants. In this process we are**adding in step (5) agricultural grey water. The agricultural grey water is expected to contain nutrients that will**reduce or eliminate step (3). However, to-date there is no research with proposed treatment process and the**water quality with respect to needs in our greenhouse systems. Dr. Basu and industry partner, BWGlobal, are**collaborating together to help assess an internal system that can further process greenhouse grey-water to**recycle, reuse or commercialize it.

该项目将研究增加温室设施中灰水农产品的回收利用，以**最大化系统效率。温室水可以分类为以下类别（1）初级水，**（2）沥干水，（3）补充营养，（4）灌溉水。其中一级水是雨水或**其他来自温室外部环境的“原始水”来源，在温室经过的初始阶段，水是水的**，并收集了水效率； **（1）和（2）通常都缺乏生长养分，因此需要补充养分，所有三个**组件都混合在一起，以使温室植物的实际灌溉水为实际的灌溉水。在此过程中，我们正在添加步骤（5）农业灰水。预计农业灰水将含有可减少或消除步骤的营养（3）。但是，迄今为止，没有关于拟议的治疗过程的研究，以及在我们的温室系统中的需求方面的水质。 Basu博士和行业合作伙伴Bwglobal正在**共同进行合作，以帮助评估一个可以进一步处理温室灰水的内部系统，以回收，再利用或商业化。