Market Assessment for liquid-liquid encapsulation method and system

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University of Waterloo (UW) researchers have developed a novel, simple and low-cost method, and system for accurately encapsulating a liquid core material with a thin liquid film(s) with controllable thickness. The new method allows a wide range of "core-shell" combinations and enables the design of surface-active, multi-layered (liquid/ solid/ colloid) capsules. Some advantages of this encapsulation method include 1) simplicity and cost-effectiveness, i.e., it does not require expensive infrastructure; 2) ultra-high speed, accuracy, and consistency; 3) possibility of encapsulating bio-active materials. This encapsulation system has applications in pharma where the timely release of core material/drug is needed for targeted drug delivery and the right time. In addition, the system enables multiple core materials to be coated with different liquids and delivered in the same "parcel". In food processing, this encapsulation method can potentially help food processors protect sensitive food components and avoid nutritional loss, utilize otherwise sensitive ingredients, incorporate time-release mechanisms into their formulations and extend the shelf life of food ingredients. Other applications of this liquid encapsulating system include nutraceuticals, agriculture, cosmeceuticals, and personal care products.As part of this Market Assessment grant, the selected consultant will perform a thorough market analysis to identify the most suitable market opportunities along with technical, marketing and financial challenges associated with the application of the technology in a particular market segment. A favorable market assessment result will further guide 1- the development of core-shell materials of interest to the identified markets, 2- further enhancement of the current prototype and 3- formulate the commercialization strategy and attract early stage investments.