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Role of altered production of branched-chain hydroxy acids (BCHA) in the pathogenesis of type 2 diabetes (T2D) and fatty liver disease and its prevention by BCHA-supplemented yogurt

Role of altered production of branched-chain hydroxy acids (BCHA) in the pathogenesis of type 2 diabetes (T2D) and fatty liver disease and its prevention by BCHA-supplemented yogurt
支链羟基酸 (BCHA) 产生的改变在 2 型糖尿病 (T2D) 和脂肪肝疾病发病机制中的作用以及补充 BCHA 的酸奶的预防作用
批准号:
469858
负责人:
Marette Andr
金额:
$54.89万
依托单位:
依托单位国家:
加拿大
项目类别:
Operating Grants
财政年份:
2022
资助国家:
加拿大
项目状态:
未结题
起止时间:
2022-09-01 至 2027-09-01

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中文摘要
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英文摘要
Poor dietary and lifestyle habits are implicated in the development of type 2 diabetes (T2D) and non-alcoholic fatty liver disease (NAFLD). Dairy products have been suggested to reduce T2D risk and fermented dairy, notably yogurt, has received particular
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