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Effect of free sugar replacement with non-nutritive sweeteners on metabolic health of high sugar sweetened beverages consumers: role of the gut microbiome

Effect of free sugar replacement with non-nutritive sweeteners on metabolic health of high sugar sweetened beverages consumers: role of the gut microbiome
用非营养性甜味剂替代游离糖对高糖饮料消费者代谢健康的影响:肠道微生物组的作用
批准号:
366347
负责人:
Marette Andr
金额:
$0.0万
依托单位:
依托单位国家:
加拿大
项目类别:
Operating Grants
财政年份:
2017
资助国家:
加拿大
项目状态:
已结题
起止时间:
2017-01-01 至 2019-01-01

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中文摘要
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英文摘要
Evidences from the literature suggest that non-nutritive sweeteners (NNS) may not be as metabolically safe as they first appeared, and it has been proposed this could be linked to disturbances in the gut microbiome. We thus wish to investigate whether bev
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Nutrient sensing mechanisms underlying the metabolic effects of dietary proteins in obesity and type 2 diabetes
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Role of altered production of branched-chain hydroxy acids (BCHA) in the pathogenesis of type 2 diabetes (T2D) and fatty liver disease and its prevention by BCHA-supplemented yogurt
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Host iNOS dictates gut dysbiosis, bacterial translocation and tissue insulin resistance in murine and human obesity
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    $59.35万
  • 财政年份:
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Microbiome and liver mechanisms underlying the impact of dietary proteins on obesity and insulin resistance
  • 批准号:
    456675
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