Antioxidative Function of Plant Polyphenols in Mammalian Cells
Antioxidative Function of Plant Polyphenols in Mammalian Cells
批准号:
06660162
负责人:
NAKAYAMA Tsutomu
金额:
$1.34万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1994
资助国家:
日本
项目状态:
已结题
起止时间:
1994 至 1995
中文摘要
(1)以中国仓鼠V79细胞为实验对象,分别用集落形成实验和DNA沉淀实验检测H_2O_2对V79细胞的细胞毒作用和DNA单链断裂作用。在这两种检测中,咖啡酸乙酯都显示出保护作用。构效关系表明咖啡酸乙酯的欧米克-二羟基结构是其保护作用的关键。(2)采用集落形成实验检测姜黄素及其化学修饰同系物对H_2O_2诱导的中国仓鼠长成纤维细胞V79细胞毒的抑制作用。在4种姜黄素中,二羟基姜黄素和二羟基四氢姜黄素可抑制H_2O_2诱导的细胞毒作用。相反,姜黄素和四氢姜黄素均未表现出抑制作用。(3)建立了儿茶素溶液在有氧加热过程中产生的过氧化氢(H_2O_2)的简单定量方法,发现儿茶素非酶促H_2O_2生成依赖于pH、温度、孵育时间和溶液中O_2的存在。(+)-儿茶素氧化产物的形成也取决于这些因素,通过测量溶液在430 nm处的吸光度来估计氧化产物的形成。不同种类的超氧化物歧化酶(SOD)对H_2O_2生成的抑制作用几乎具有相同的剂量依赖关系。过氧化氢酶和H_2O_2对(+)-儿茶素的氧化均无影响,但超氧阴离子(O_2-)促进了儿茶素的氧化。这些结果表明,O_2-而不是H_2O_2参与了(+)-儿茶素的自氧化反应,并与H_2O_2的生成相耦合。
英文摘要
(1) Cytotoxicity and DNA single-strand breaks caused by H_2O_2 were assessed by a colony formation assay and a DNA precipitation assay, respectively, with Chinese hamster V79 cells. In both assays, caffeic acid ethyl ester showed protective effects. The structure-activity relationship showed that the omicron-dihydroxy structure of caffeic acid ethyl ester was essential for the protective effects.(2) We assessed inhibitory effects of curcumin and its chemically modified homologues against H_2O_2-induced cytotoxicity toward Chinese hamster long fibroblasts V79 cells with a colony formation assay. Among 4 curcuminoids, dihydroxycurcumin and dihydroxytetrahydrocurcumin suppressed H_2O_2-induced cytotoxicity. On the contrary, neither curcumin nor tetrahydrocurcumin showed any suppressive effects. These results support out empirical rule that omicron-dihydroxy (catechol) moiety is essential for the inhibitory effects.(3) We established a simple method to quantify hydrogen peroxide (H_2O_2) generated during the aerobic heating process of (+) -catechin solution Using this method, we found that nonenzymatic H_2O_2 formation from catechin depended on pH,temperature, incubation time, and the presence of O_2 in the solution. The formation of oxidezed products of (+) -catechin, which was estimatied by measuring the absorbance of the solution at 430 nm, also depended on these factors. The H_2O_2 formation was inhibited by various kinds of superoxide dismutase (SOD) with almost the same dose dependency. Although the oxidation of (+) -catechin was enhanced by superoxide (O_2-), neither catalase nor H_2O_2 had any effects on the oxidation. These results suggest that O_2-, rather than H_2O_2, participated in the autoxidation of (+) -catechin, which was coupled with the H_2O_2 formation.
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Tsutomu Nakayama, Munetaka Yamada, Toshihiko Osawa, and Shunro Kawakishi18GB02 : Inhibitory effects of caffeic acid ethyl ester on H_2O_2-induced cytotoxicity and DNA single-strand breaks in Chinese hamster V79 cells: Biosci.Biotech.Biochem. 60, (2). 316-
Tsutomu Nakayama、Munetaka Yamada、Toshihiko Osawa 和 Shunro Kawakishi18GB02:咖啡酸乙酯对中国仓鼠 V79 细胞中 H_2O_2 诱导的细胞毒性和 DNA 单链断裂的抑制作用:Biosci.Biotech.Biochem。
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通讯作者:
Tsutomu Nakayama, Yoko Enoki, and Kei Hashimoto: "Hydrogen peroxide formation during catechin oxidation is inhibited by superoxide dismutase" Food, Sci.Technol.Int. 1, (1). 65-69 (1995)
Tsutomu Nakayama、Yoko Enoki 和 Kei Hashimoto:“超氧化物歧化酶抑制儿茶素氧化过程中过氧化氢的形成”食品,Sci.Technol.Int。
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T.Nakayama et al.: "Inhibitory effects of caffeic acid ethyl ester on H_2O_2-induced cytotoxicity and DNA single-strand breaks in Chinese hamster V79 cells." Biosci.Biotech.Biochem.60. 316-318 (1996)
T.Nakayama 等人:“咖啡酸乙酯对中国仓鼠 V79 细胞中 H_2O_2 诱导的细胞毒性和 DNA 单链断裂的抑制作用”。
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Tsutomu Nakayama: "Hydrogen peroxide formation during catechin oxidation is inhibited by superoxide dismutase" Food Sci.Technol.Int.1. 65-69 (1995)
Tsutomu Nakayama:“超氧化物歧化酶抑制儿茶素氧化过程中过氧化氢的形成”Food Sci.Technol.Int.1。
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Tsutomu Nakayama: "Inhibitory effects of caffeic acid ethyl ester on H_2O_2-induced cytotoxicity and DNA single-strand breaks in Chinese hamster V79 cells" Biosci.Biotech.Biochem.60. 316-318 (1996)
Tsutomu Nakayama:“咖啡酸乙酯对中国仓鼠 V79 细胞中 H_2O_2 诱导的细胞毒性和 DNA 单链断裂的抑制作用”Biosci.Biotech.Biochem.60。
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共 6 条
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