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RELATION SHIPS BETWEEN FOOD COMPONENTS AND RELAXATION (EMOTION)

RELATION SHIPS BETWEEN FOOD COMPONENTS AND RELAXATION (EMOTION)
食物成分与放松(情绪)之间的关系
批准号:
12480027
负责人:
YOKOGOSHI Hidehiko
金额:
$10.69万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2000
资助国家:
日本
项目状态:
已结题
起止时间:
2000 至 2001

项目摘要

项目成果

YOKOGOSHI Hidehiko的其他基金

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中文摘要
翻译
我们研究了血清素、儿茶酚胺和乙酰胆碱的前体对血清氨基酸及其神经递质的影响。研究了茶氨酸、发酵乳、柠檬汁、可可、γ-氨基异丁酸等食品成分对脑神经递质的影响及其行为。行为学分析采用Plus迷宫法测定血压、记忆学习能力和情绪。通过喂食某些食物成分对人类受试者情绪的影响茶氨酸(绿茶成分之一)、发酵温和成分(某些三肽)、柠檬汁、可可或GABA (γ-氨基异丁酸)对脑电波和情绪的影响。我们通过测定脑电波和POMS显示了喂食某些食物成分后的放松效果。例如,给药50-100mg的硫氨酸可以诱导α-脑电波。经前综合征(PMS)患者经前服用100 mg/d的硫氨酸后,身体和精神症状均得到恢复。我们还发现,GABA的使用引起了脑电波和免疫活动的变化。
英文摘要
I We have investigated the effect of the precursors of serotonin, catecholamine and acetylcholine on serum ammo acids and their neurotransmitters. Also various kinds of food components such ac theanine, fermented milk, lemon juice, cacao or GABA (γ-aminoisobutylic acid) on brain neurotransmitters and some behaviors were investigated. For the behavioral analyses, blood pressure, memory learning ability, or emotion by using Plus maze test were determined.II. Changes in emotion by feeding some food components in human subjectsEffects of theanine (one of the green tea components), fermented mmild components (some tripeptides), lemon juice, cacao or GABA (γ-aminoisobutylic acid) on brain waves and emotion by using the POMS.We have showed the effect of relaxation after feeding the some food components by determining the brain waves and POMS. For example, the administration of thianine (50-100mg) showed the induction of α-brain waves. Also, for premenstrual syndrome (PMS), physical and mental syndromes were all recovered by obtaining the thianine (100 mg/day) during the premenstrual periods. We also showed that the administration of GABA caused the changes in brain waves and the activity of immunity.
期刊论文(28)
专著(0)
科研奖励(0)
会议论文
Tanaka, M.et al.: "Effect of dietary protein quantity and quality on the brain protein synthesis rate in ovariectowized fewele rats"J. Agric. Food Chem.. 50. 1731-1735 (2002)
Tanaka, M.et al.:“膳食蛋白质数量和质量对去卵巢少数大鼠脑蛋白质合成率的影响”J。
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通讯作者:
Hayase,Tanaka,Tujioka,Hiram,Habuchi,Yokogoshi: "17-β-estradiol affects luain protein synthesis rate in ovariectomized female rats"J.Nutr.. 131.1. 123-126 (2001)
Hayase、Tanaka、Tujioka、Hiram、Habuchi、Yokogoshi:“17-β-雌二醇影响卵巢切除雌性大鼠的卢安蛋白合成率”J. Nutr.. 131.1 (2001)。
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通讯作者:
Tanaka M., Lyou S., Hayase K., Okuyama S. and Yokogoshi H.: "Effect of dietary protein quantity and quality on the brain protein syntheses rate in ovariectomized female rats"J. Agric. Food Chem.. 50(6). 1731-1735 (2002)
Tanaka M.,Lyou S.,Hayase K.,Okuyama S.和Yokogoshi H.:“膳食蛋白质数量和质量对卵巢切除雌性大鼠脑蛋白质合成率的影响”J。
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通讯作者:
上田智子等: "PMSと健康食品-レ・テアニンの月経前症候群改善効果に関する研究-"女性心身医学. 6・2号. 234-239 (2001)
Tomoko Ueda等:“PMS和保健食品-Le-Theanine对改善经前期综合症的作用的研究”《女性心身医学》6,No.2.234-239(2001)。
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共 14 条
    Effects of sialic acid on brain function in young and aging rats
    Study of food aromatic compound effect to stress and emotion
    • 批准号:
      20300246
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $12.15万
    • 财政年份:
      2008
    • 负责人:
      YOKOGOSHI Hidehiko
    • 依托单位:
    RETRIEVAL OF BIOMARKER FOR PSYCHOLOGICAL-STRESS AND REGULATION OF EMOTION BU FOOD COMPONENTS
    • 批准号:
      15380095
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $10.24万
    • 财政年份:
      2003
    • 负责人:
      YOKOGOSHI Hidehiko
    • 依托单位:
    EFFECT OF FOOD COMPONENTS ON NEURONAL ACTIVITY
    • 批准号:
      10480022
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $8.32万
    • 财政年份:
      1998
    • 负责人:
      YOKOGOSHI Hidehiko
    • 依托单位:
    海外基金