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Studies for amelioration of adipocyte function to control obesity and diabetes using food factors.

Studies for amelioration of adipocyte function to control obesity and diabetes using food factors.
利用食物因素改善脂肪细胞功能以控制肥胖和糖尿病的研究。
批准号:
15500565
负责人:
TSUDA Takanori
金额:
$2.18万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2003
资助国家:
日本
项目状态:
已结题
起止时间:
2003 至 2004

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中文摘要
翻译
在这项研究中,我们证明了花青素(cyanidin; Cy或cyanidin 3-glucoside; C3G)在分离的大鼠脂肪细胞中具有独特的药理功能。在不激活PPARγ的情况下,花青素处理大鼠脂肪细胞增强脂联素和瘦素分泌,上调脂肪细胞特异性基因表达。添加花青素的小鼠白色脂肪组织中脂联素的基因表达也上调。作为一种可能的机制,AMP活化的蛋白激酶活化可能与这些变化有关,然而,施用花青素显著降低了AMP: ATP的比率。为了阐明其功能机制,我们进行了基因芯片分析。上调的基因包括脂质代谢和信号转导相关基因,基于基因表达谱,我们证实了C3G或Cy对脂肪细胞的激素敏感脂肪酶的上调和脂溶活性的增强,这些数据表明花青素具有独特的治疗优势,并且在预防肥胖和糖尿病方面也具有重要意义。
英文摘要
In this study, we demonstrated that anthocyanins (cyanidin ; Cy or cyanidin 3-glucoside ; C3G) have the potency of a unique pharmacological function in isolated rat adipocytes. Treated adipocytes with anthocyanins enhanced adiponectin and leptin secretion and up-regulated the adipocyte specific gene expression without activation of PPARγ in isolated rat adipocytes. The gene expression of adiponectin was also up-regulated in white adipose tissue in mice fed an anthocyanin supplemented diet. As one of the possible mechanisms, AMP-activated protein kinase activation would be associated with these changes, nevertheless, the AMP: ATP ratio was significantly decreased by administration of the anthocyanins. To clarify the mechanism of the function, GeneChip microarray analysis was carried out. The up-regulated genes include lipid metabolism and signal transduction-related genes Based on the gene expression profile, we demonstrated the up-regulation of hormone sensitive lipase and enhancement of the lipolytic activity by the treatment of adipocytes with C3G or Cy. These data suggest that anthocyanins have a potency of unique therapeutic advantage, and also have important implications for preventing obesity and diabetes.
期刊论文(29)
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会议论文
DOI: 10.1016/j.bbrc.2004.02.031
发表时间: 2004-03-26
期刊: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
影响因子: 3.1
作者: [Tsuda, T, Ueno, Y, Osawa, T]
通讯作者: Osawa, T
DOI: --
发表时间: 2004
期刊: Food Color Science (Sience Forum, Co.Ltd.)
影响因子: --
作者: [糸井亜弥, 木村みさか, Ohnaka Keizo, T.Tsuda]
通讯作者: T.Tsuda
Tsuda, T. et al.: "Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice."J.Nutr.. 133. 2125-2130 (2003)
Tsuda, T. 等人:“富含花青素 3-O-β-D-葡萄糖苷的紫色玉米色素可预防小鼠肥胖并改善高血糖。J. Nutr.. 133. 2125-2130 (2003)
DOI: --
发表时间:
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影响因子: --
作者: []
通讯作者:
津田 孝範(高宮和彦編)分担執筆: "色から見た食品のサイエンス 第3節 食用色素/生体内代謝産物の生理機能研究の将来性"株式会社サイエンスフォーラム. 271-275 (2004)
津田刚典合着(高宫和彦编):《从颜色看食物的科学第3部分:食品色素/体内代谢物的生理功能研究的未来潜力》科学论坛有限公司271-275( 2004)
DOI: --
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作者: []
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共 15 条
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    • 批准号:
      17K07804
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    • 资助金额:
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    • 财政年份:
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    • 项目类别:
      Grant-in-Aid for Scientific Research (C)
    • 资助金额:
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    • 批准号:
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    • 项目类别:
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    • 资助金额:
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