Development of predictive-preventive nutritional science for metabolic syndrome in representative high-risk populations in the world

世卫组织协调的心血管疾病和消化比较研究以及对高危人群的新研究表明，尽管存在遗传差异，但镁和牛磺酸摄入量的减少与风险增加有关，盐引起的血压升高与心率增加有关，而高牛磺酸摄入量可显著降低血压升高，蔬菜摄入量通过与叶酸吸收相关的基因型显著影响风险。一项大豆干预研究证明，增加血脂异常的风险可以降低。这些发现有助于营养预测和预防生活方式相关疾病的发展。

WHO-coordinated cardiovascular diseases and alimentary comparisonstudy and newly added studies on high-risk populations indicated magnesium and taurineintake reductions were related with increased risks despite genetic differences,salt-induced blood pressure rise was related with increased heart rate and this bloodpressure rise was significantly lowered by higher taurine intake, vegetable intakeaffected risks significantly through genotypes related to folic acid absorption, and therisks of increasing dyslipidemia were proven to be reduced by a soy intervention study. These findings contributed to the development of nutritional prediction and preventionof lifestyle-related diseases.