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Role of oxidative stress and prevention by food factors in diabetes complications

Role of oxidative stress and prevention by food factors in diabetes complications
氧化应激和食物因素在糖尿病并发症中的预防作用
批准号:
11306009
负责人:
OSAWA Toshihiko
金额:
$24.06万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (A).
财政年份:
1999
资助国家:
日本
项目状态:
已结题
起止时间:
1999 至 2000

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中文摘要
翻译
氧化应激可能会引起自由基反应,在膜、蛋白质、酶和DNA中产生有害的修饰。我们已经开发了许多类型的针对氧化损伤的脂质和蛋白质的单抗,特别是针对。己酮基赖氨酸结构,由亚油酸过氧化氢与赖氨酸反应而产生,也是中性粒细胞氧化损伤蛋白质所产生的二羟甲基赖氨酸所特有的。使用这些单抗,我们检测了秋田小鼠的早期氧化应激,即2型糖尿病模型小鼠。我们还成功地研究了姜黄素(姜黄素)对高糖饮食大鼠氧化应激和糖尿病发病的保护作用。姜黄素长期以来被广泛用于治疗扭伤和炎症,四氢姜黄素(THC)和四氢姜黄素(THC)被发现是姜黄素在肠道吸收过程中产生的,比姜黄素具有更强的抗氧化性。通过详细的实验,我们发现THC对糖尿病并发症的预防作用比姜黄素强得多,并对具体的反应机理进行了讨论。
英文摘要
Oxidative stress may cause free radical reactions to produce deleterious modifications in membranes, proteins, enzymes and DNA.We have developed many types of monoclonal antibodies, which are specific to oxidatively damaged lipids and proteins, especially, monoclonal antibodies specific to. hexanonyl lysine structure which is caused by the reaction linoleic acid hydroperoxide with lysine and also specific to dityrosine caused from oxidatively damaged protein by neutraphil. Using these monoclonal antibodies, we detected oxidative stress at the early stage in Akita mouse, type 2 diabetes model mouse. We also succeeded in protective role of curcumins, main yellow pigments of Curcuma longa (turmeric) in oxidative stress and diabetes catract in high-suger fed rats. Curcumin has been used widely and for a long time in the treatment of sprain and inflammation in indigenous medicine and tetrahydrocurcumin (THC) and THC was found to be produced from curcumin during absorption from the intestines, and more potent antioxidant than curcumin. By the detailed experiments, we found that THC prevents the diabetes complications much stronger than curcumin, and detailed reaction mechanisms are discussed.
期刊论文(20)
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科研奖励(0)
会议论文
Nakamura, Y.etc.: "A Gutathione S-transferase Inducer from Papaya : Rapid Screening, Identification and Structure-activity Relationship of Isothiocyanates"Cancer Lett.. 157. 193-200 (2000)
Nakamura, Y.等:“来自木瓜的谷胱甘肽S-转移酶诱导剂:异硫氰酸盐的快速筛选、鉴定和结构-活性关系”Cancer Lett.. 157. 193-200 (2000)
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Kato, Y.etc.: "Preparation of Monoclonal Antibody to Ne-(Hexanonyl) lysine : Application to the Evaluation of Oxidative Modification of Rat Skeletal Muscle by Exercise with Flavonoid Supplimentation"Biochem.Biophys.Res.Commun.. 274. 389-393 (2000)
Kato, Y.等:“Ne-(己壬基)赖氨酸单克隆抗体的制备:在补充类黄酮运动对大鼠骨骼肌氧化修饰的评价中的应用”Biochem.Biophys.Res.Commun. 274. 389-
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Kato, Y.etc.: "Immunochemical Detection of Protein Dityrosine in Atherosclerotic Lesion of Apo-E-Deficient Mice Using a Novel Monoclonal Antibody"Biochem.Biophys.Res.Commun.. 275(1). 5-11 (2000)
Kato, Y.等:“使用新型单克隆抗体对 Apo-E 缺陷小鼠的动脉粥样硬化病变中的蛋白质二酪氨酸进行免疫化学检测”Biochem.Biophys.Res.Commun. 275(1)。
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共 19 条
    Analysis on the control of oxidative stress derived from overproduction by inflammation reaction and suppression by Antioxidative Food Factors
    Study on mechanism of regulation of brain aging by functional polyphenols
    • 批准号:
      19380073
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $12.81万
    • 财政年份:
      2007
    • 负责人:
      OSAWA Toshihiko
    • 依托单位:
    Establishment of oxidative stress biomarkers in regulation of brain-aging and protective role of antioxidative food factors
    • 批准号:
      16208013
    • 项目类别:
      Grant-in-Aid for Scientific Research (A)
    • 资助金额:
      $28.7万
    • 财政年份:
      2004
    • 负责人:
      OSAWA Toshihiko
    • 依托单位:
    Research on Development of Novel Evaluation Methods for Antioxidative Food Factors by Application of Immunochemical Approach
    • 批准号:
      13460056
    • 项目类别:
      Grant-in-Aid for Scientific Research (B)
    • 资助金额:
      $8.64万
    • 财政年份:
      2001
    • 负责人:
      OSAWA Toshihiko
    • 依托单位:
    海外基金