Retail Food Safety Association Collaboration

AFDO申请RFA-FD-20-028-项目摘要/摘要 这份合作协议公告的缘起源于零售业的发展 食品安全协会协作性(协作性)。协作组成立于2019年 经过零售食品监管协会(食品协会)的一系列讨论 和药品官员(AFDO)，食品保护会议(CFP)，全国县协会 以及城市卫生官员(NACCHO)、国家环境卫生协会(NEHA)、FDA、 和疾病控制和预防中心(CDC)关于需要有一个合作 零售食品安全的方法，以充分利用在该领域工作的每个组织 最大限度地发挥效力。 AFDO建议的主要项目包括： 通过以下途径更好地了解零售食品安全州监管计划环境 调查和访谈。 通过以下方式减少零售食源性疾病风险因素的发生： O确定州一级使用的食源性疾病干预措施； 对干预措施进行分类，并评估其有效性； O促进通过最新版本的《食品法典》； O促进和评估基于风险的检查的执行情况； O制定和促进改善主动管理控制和食品的战略 通过店主、操作员和经理培训，培养零售食品的安全文化； O整理多个州的检查数据，并分析品牌和 州与州之间；以及 O改善对零售食源性疾病暴发的反应，包括缓解疾病 通过更好地协调工具、环境抽样培训和 推广国家环境评估制度(NEAR)。 改善州、地方、地区和部落的通信和资源可用性 食品安全计划。

AFDO Application for RFA-FD-20-028 - PROJECT SUMMARY/ABSTRACT The origin of this cooperative agreement announcement is from the development of the Retail Food Safety Association Collaborative (Collaborative). The Collaborative was formed in 2019 after a series of discussions among the retail food regulatory associations (Association of Food and Drug Officials (AFDO), Conference for Food Protection (CFP), National Association of County and City Health Officials (NACCHO), National Environmental Health Association (NEHA), FDA, and the Centers for Disease Control and Prevention (CDC) about the need to have a collaborative approach toward retail food safety to fully leverage each organization working in this space to maximize the effectiveness. The major AFDO proposed projects include:  Better understanding retail food safety state regulatory program environment through surveys and interviews.  Reducing the occurrence of retail foodborne illness risk factors by: o Identification of foodborne illness interventions used at the state level, categorizing, and evaluating the interventions for effectiveness; o Promote adoption of recent version of the Food Code; o Promote and assess implementation of risk-based inspections; o Develop and promote strategies to improve active managerial control and food safety culture in retail foods through owner, operator, and manager training; o Collating multi-state inspectional data and analyzing for trends among brands and between states; and o Improve response to retail foodborne illness outbreaks including Illness mitigation through better coordination of tools, environmental sampling training, and promotion of the National Environmental Assessment System (NEARS).  Improve communications and availability of resources for state, local, territorial, and tribal food safety programs.