Path B Produce Safety Cooperative Agreement Program 2021-2026

项目摘要 项目名称：FDA针对各州和地区的合作协议计划， 实施国家农产品安全计划 融资机会公告（FOA）编号：PAR-21-174 -路径B 2021年7月1日-2026年6月30日 项目背景：因食用水果和蔬菜引起的疾病爆发 （产品）被致病微生物污染， 对美国公共卫生的重要负面影响，由于医疗费用， 生产力，在很多情况下，死亡率。美国食品和药物管理局（FDA）发布了一项产品 安全规则旨在促进预防措施的实施， 整个生产行业的微生物污染的可能性。广泛遵守 这一规则将需要教育，推广，技术援助，检查， 超出现有FDA计划范围的执法活动。国家食品安全监管 各机构可以通过利用现有的计划， 资源来创建国营生产安全监管计划。威斯康星州 农业、贸易和消费者保护部（DATCP）一直致力于实施《农产品 威斯康星州的安全监管计划（PSRP），并希望 继续 项目目标：该项目的目标，DATCP的生产安全监管计划（PSRP），是 扩大DATCP的能力，以教育和促进进一步实施生产 安全规则的不同成员的威斯康星州农业社区。项目人员 将：1）继续进行管辖权自我评估，以确定可用和需要的 资源，2）开发一个动态库存的农产品农场在威斯康星州，是受 生产安全规则，3）继续改善和创造教育，推广和技术 援助计划，以指导种植者遵守，和4）发展基础设施，沿着 检查和合规程序，以实现公平、有效、高效和 可持续生产安全监管计划。

PROJECT SUMMARY ABSTRACT Project Title: The FDA’s Cooperative Agreement Program for States and Territories to Implement a National Produce Safety Program Funding Opportunity Announcement (FOA) Number: PAR-21-174 - Path B Jul 1, 2021 – Jun 30, 2026 Project Background: Outbreaks of illness caused by consumption of fruits and vegetables (produce) contaminated with disease-causing microorganisms have a measurable and important negative effect on public health in the US, due to costs of medical treatment, loss of productivity, and, in too many instances, mortality. The FDA has promulgated a Produce Safety Rule intended to foster the implementation of preventive measures that reduce the likelihood of microbial contamination throughout the produce industry. Broad compliance with this rule will require education, outreach, technical assistance, inspection, and enforcement activities beyond the scope of existing FDA programs. State food safety regulatory agencies can assist the FDA in this public health initiative by leveraging existing programmatic resources to create state-run produce safety regulatory programs. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has worked to implement the Produce Safety Regulatory Program (PSRP) in Wisconsin for the past five (5) years and desires to continue. Project Goals: The goal of this project, DATCP’s Produce Safety Regulatory Program (PSRP), is to expand DATCP’s capacity to educate and promote further implementation of the Produce Safety Rule to diverse members of the Wisconsin agricultural community. Project personnel will: 1) continue to perform a jurisdictional self-assessment to determine available and needed resources, 2) develop a dynamic inventory of produce farms in Wisconsin that are subject to the Produce Safety Rule, 3) continue to improve and create educational, outreach, and technical assistance programs to guide grower compliance, and 4) develop the infrastructure, along with inspection and compliance procedures, necessary to implement a fair, effective, efficient, and sustainable produce safety regulatory program.