Novel energy efficient food safe air distribution for cooling food factories

生产冷藏新鲜食品的工厂的加工区保持低温，以管理食品安全和质量。这些冷冻环境的管理和控制是复杂的，并没有很好地理解。该项目旨在填补这一知识空白，并开发空气分配系统，使保持冷冻条件尽可能有效，从而最大限度地减少能源消耗，同时对环境和生产效率产生影响。

Processing areas in factories making chilled fresh foods are maintained at low temperatures to manage food safety and quality. The management and control of these chilled environments is compex and not well understood. This project aims to fill this knowledge gap and develop air distribution systems that make maintaining the chilled conditions as efficient as possible thus minimise the energy consumed with the concommitant benefits to the environment and manufacturing efficiency.