NUTRITION ACADEMIC AWARD

医学（UMSOM）的马里兰州大学将使用一个多学科团队开发，实施和评估营养课程，l）医学生，2）居民在医学，家庭医学和儿科，3）初级保健教师，4）社区初级保健医生，和5）护理学生。该小组包括营养学、行为改变、预防医学、内科学、预防心脏病学、家庭医学、儿科学、生物统计学和评估方面的专家。营养课程将以各种形式讲授。对于医学生，这些将包括基于问题的学习案例，互动教学会议，临床案例，监督病人的遭遇，并出席轮;营养将包括在所有四年的课程。该提案旨在最大限度地发挥UMSOM临床教师在加强营养在预防CVD中的重要性方面的影响。对于居民，格式将包括期刊俱乐部，上午报告参加轮，会议和大轮。对于教师，格式将包括教学会议，期刊俱乐部和大圆桌会议。将提供以营养为重点的继续医学教育课程。对于护理研究生，将提供一门以营养和预防心血管疾病为重点的课程。为了评估课程的有效性，将进行随机图表审计，以确定医学生和居民记录营养咨询的频率。还将评估遵守ATP II和JNC VI建议的情况。此外，还将评估和跟踪医学生的饮食和血脂水平。

The University of Maryland School of Medicine (UMSOM) will use a multidisciplinary team to develop, implement, and evaluate nutrition curricula for l) medical students, 2) residents in medicine, family medicine, and pediatrics, 3) primary care faculty, 4) community primary care physicians, and 5) nursing students. The team includes experts in nutrition, behavior change, preventive medicine, internal medicine, preventive cardiology, family medicine, pediatrics, biostatistics, and evaluation. The nutrition curricula will be taught in various formats. For medical students, these will include problem-based learning cases, interactive didactic sessions, clinical cases, supervised patient encounters, and attending rounds; nutrition will be included in all four years of the curriculum. The proposal seeks to maximize the impact of UMSOM clinical faculty in reinforcing the importance of nutrition in the prevention of CVD. For residents, formats will include journal clubs, morning report attending rounds, conferences, and grand rounds. For faculty, formats will include didactic sessions, journal clubs, and Grand Rounds. CME courses incorporating an emphasis on nutrition will be offered. For nursing graduate students, a course focused on nutrition and prevention of CVD will be offered. To assess the effectiveness of the curricula, random chart audits will be conducted to determine the frequency with which medical students and residents document nutritional counseling. Compliance with ATP II and JNC VI recommendations will also be assessed. In addition, medical students' diets and blood lipid levels will be assessed and tracked.