NUTRITION ACADEMIC AWARD

马里兰大学医学院（UMSOM）将使用一个多学科团队来开发、实施和评估以下课程：1)医科学生，2)内科、家庭医学和儿科住院医师，3)初级保健教师，4)社区初级保健医生，以及5)护理学生。该团队包括营养、行为改变、预防医学、内科、预防心脏病学、家庭医学、儿科、生物统计学和评估方面的专家。营养学课程将以各种形式教授。对于医学生来说，这些将包括基于问题的学习案例、互动教学课程、临床案例、有监督的患者接触和参加查房；营养学将被纳入所有四年的课程。该建议力求最大限度地发挥联索援助团临床教员的影响，加强营养在预防心血管疾病中的重要性。对于住院医师，形式将包括杂志俱乐部，晨报参加轮次，会议和大型轮次。对于教师来说，形式将包括教学会议、期刊俱乐部和圆桌会议。将提供以营养为重点的CME课程。为护理研究生开设以营养与心血管疾病预防为主的课程。为了评估课程的有效性，将进行随机图表审计，以确定医学生和住院医生记录营养咨询的频率。对ATP II和JNC VI建议的依从性也将进行评估。此外，医学生的饮食和血脂水平将被评估和跟踪。

The University of Maryland School of Medicine (UMSOM) will use a multidisciplinary team to develop, implement, and evaluate nutrition curricula for l) medical students, 2) residents in medicine, family medicine, and pediatrics, 3) primary care faculty, 4) community primary care physicians, and 5) nursing students. The team includes experts in nutrition, behavior change, preventive medicine, internal medicine, preventive cardiology, family medicine, pediatrics, biostatistics, and evaluation. The nutrition curricula will be taught in various formats. For medical students, these will include problem-based learning cases, interactive didactic sessions, clinical cases, supervised patient encounters, and attending rounds; nutrition will be included in all four years of the curriculum. The proposal seeks to maximize the impact of UMSOM clinical faculty in reinforcing the importance of nutrition in the prevention of CVD. For residents, formats will include journal clubs, morning report attending rounds, conferences, and grand rounds. For faculty, formats will include didactic sessions, journal clubs, and Grand Rounds. CME courses incorporating an emphasis on nutrition will be offered. For nursing graduate students, a course focused on nutrition and prevention of CVD will be offered. To assess the effectiveness of the curricula, random chart audits will be conducted to determine the frequency with which medical students and residents document nutritional counseling. Compliance with ATP II and JNC VI recommendations will also be assessed. In addition, medical students' diets and blood lipid levels will be assessed and tracked.